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Recipes
- Arancini di Riso - Roasted corn, jalapeno and cheddar
- Short rib and steak burger with horseradish
- Sesame crusted aubergine, cauliflower puree, sautéed pak choi and kumquat
- Roast beef ciabatta with celeriac remoulade and rocket
- Slow braised Ox cheek & stout casserole with horseradish & parlsey dumplings by Alex Morte
- Baked sweet potato, pea and mint puree, carrot cardamon and agave with sumac mayo
- Pan fried duck, croquette with endive and granola
- Spiced fish and chips with yoghurt pea puree
- The BBQ Beast
- Fattoush salad
- Poached egg in Panko crust with grilled asparagus
- Classic steak and ale pie
- Avgolemono
- Apricot bread & butter pudding with cinnamon custard
- Escalope of Pork fillet with apple and calvados and roasted parsnips (Gluten free)
- Slow roast pork chop with celeriac and apple by Larry Jayasekara
- Raspberry Rippled Lemon & Lime Mousse
- Sweet potato gnocchi with goat cheese
- Gnocchi with mushroom, spinach & parmesan sauce
- Apple and plum crumble
- Beef and vegetable casserole with cobbler top
- School baking - chocolate puddle pudding with mandarin puree
- Roast lamb loin with peas, chicory & bacon
- White chocolate and cherry cheesecake
- Persian turkey with pomegranate
- Chocolate brownie bites
- Summer berry naked cake
- Thai style Beef Sandwich
- Sizzling Steak Sandwich
- Brian Lane’s Spiced Jerusalem artichoke soup
- Chicken, Spinach and Hellmann's Taco Sauce Sandwich on Seeded Cob
- Grilled Piri Piri chicken with sweet potato, chick pea and baby spinach
- Pea and broad bean risotto
- Banana fritters with blueberry compote
- Love bar (toffee bar with seed)
- Teriyaki glazed rice & vegetable skewers
- Cured venison with pickled garden vegetables, blackberries and nasturtium leaves
- Coronation Chicken Quiche
- Pumpkin mac & cheese
- Butternut squash and sweet potato curry with rice and peas
- Buttermilk jerk fried chicken
- Brian Lane's Chicken and Sweetcorn Soup
- Lebanese chicken wrap
- Spiced marmalade glazed gammon
- Baked Seabass with Harissa & Chickpeas by Mark Sargeant
- Pan-fried Pollock with Lyonnaise onions, onion consommé
- Brian Lane's Cream of Parsnip with Parsley Cream
- Pan fried trout with almonds, spinach & confit tomatoes
- Crispy Fried Fish Taco
- Ginger ale brined roast pork loin
- Beef Burnt ends Buddha bowl
- Bourguignon hot dog
- Cauliflower & broccoli cheese
- Thai fish cakes
- Piccalilli
- Chicken Makhani by Chris Barber
- Beetroot carpaccio
- Smoked salmon with pickled beetroot and horseradish panna cotta
- Brioche and braised ox cheek french dip
- Beef rendang by Chris Barber - Scratch Recipe
- Blackberry and apple flapjack crumble
- Black Forest Mousse
- Chocolate and Mango Gateau
- Limoncello Baked Alaska
- Apple & raddish slaw
- Crispy lamb with salsa verdi
- Coconut panna cotta with a pineapple chilli salsa
- Lemon verbena posset with curd filling
- King Oyster Mushroom "Scallops" with Cauliflower & Curry oil
- Pho Ga
- Passion fruit and white chocolate posset
- New Orleans Po' Boy
- Chicken 'Shawarma' flat bread
- Nicoise Style Tuna Roll
- 'Lexington' Pulled Pork Bap
- Blonde Pizza - Roasted Squash, Kale Pesto and Cashew
- Geng Khiao Wan Gai by Chris Barber (green chicken curry)
- Yucatan chilli con carne and smoked paprika
- Pan fried sea bass with lemon and chive sauce
- Turkey, stuffing and chestnut pie
- Rhubarb and Orange Posset
- Leek and potato soup
- Spiced apricot chutney
- Tortilla Chips and lentil ragout with faux ‘cheese’ vegan mayo and charred poblano pepper
- Slow cooked portobello mushroom with smoked onion and garlic Mayo
- Buttermilk Panna Cotta
- BBQ Hot Dog
- Lemon & Mango Bombe
- Summer fruit sponge
- Strawberry & cream parfait
- Beef burger in a gluten free bread roll
- Provençal style chicken cassoulet by Larry Jayasekara
- Banana Buckwheat Pancakes with soya yoghurt
- Orzo pasta, radicchio, grilled corn, green bean salad with a sweet mustard dressing
- Roast turkey crown with port gravy and pork stuffing
- Tuscan style turkey
- Bramble Custard with Granola
- Australian burger with fried egg, beetroot and rocket
- Christmas brined turkey crown
- Mini banoffee custard pots
- The Close - Lemon Rice
- The Close - Chicken Korma
- Massaman curry by Chris Barber
- Golden syrup flapjack
- Pork, fennel and tomato salsa
- Roast beef with gluten-free Yorkshire puddings