Orzo pasta, radicchio, grilled corn, green bean salad with a sweet mustard dressing
Try out this tasty summer salad recipe for chefs with hot sweet dressing, grilled corn and green beans.
Ingredients
Orzo pasta, radicchio, grilled corn, green bean salad with a sweet mustard dressing
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€0.0
Advance Preparation:
Sunflower oil
/ml
25.0 ml
0%
Green beans
/g
150.0 g
0%
Salt
/g
5.0 g
0%
Radicchio
/g
200.0 g
0%
Orzo pasta
/g
750.0 g
0%
For the charred corn:
Sweet corn
/g
200.0 g
0%
Sunflower oil
/ml
50.0 ml
0%
For the sweet Colman's Mustard dressing:
Colman's English Mustard 2.25L
/ml
55.0 ml
0%
50
Contains wheat and it´s derivatives
Contains mustard and it´s derivatives
Sunflower oil
/ml
175.0 ml
0%
Caster sugar
/g
45.0 g
0%
Lemon juice
/g
60.0 g
0%
/
Advance Preparation:
-
Sunflower oil 25.0 ml
-
Green beans 150.0 g
-
Salt 5.0 g
-
Radicchio 200.0 g
-
Orzo pasta 750.0 g
For the charred corn:
-
Sweet corn 200.0 g
-
Sunflower oil 50.0 ml
For the sweet Colman's Mustard dressing:
-
Sunflower oil 175.0 ml
-
Caster sugar 45.0 g
-
Lemon juice 60.0 g
Preparation
-
Advance Preparation:
- Boil the Orzo in salted water until al dente.
- Cool and toss in a little oil to stop it from sticking together.
- Cut the green beans into 2cm pieces.
- Blanch the green beans and refresh.
- Cut the Radicchio in half then chiffonade into fine strips.
- Store all ingredients in the fridge until ready to serve.
-
For the charred corn:
- Preheat a grill on high heat.
- Oil the Sweet corn cobs.
- Char grill the corn giving colour to all sides.
- Once cooled, cut off the kernels and store in the fridge for later.
-
For the sweet Colman's Mustard dressing:
- Whisk the COLMAN'S English Mustard, lemon juice and caster sugar together.
- Whilst whisking, drizzle in the sunflower oil until a thick dressing is formed.
- Store in the fridge until ready to use.
-
To assemble the salad:
- Place all the ingredients into a large bowl along with the dressing.
- Toss together and serve on a large platter.
