Pubs and Restaurants
Inspiring year-round pub menu ideas, promotions and recipes
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How To Keep Your Business Top Of Mind: Social Media Marketing For Restaurants
With inflationary pressures mounting on consumers' wallets, how can you use social media to drive customers through your doors ...
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How to make vegetarian-friendly roast dinners
Whether it’s for ethical, dietary or sustainability reasons, customers who choose not to eat meat shouldn’t have to miss out on...
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Optimising 'Google Business Profile’ for your Establishment
Google Business Profile (formerly Google My Business) is a product from Google that lets you create and manage a free ‘Business...
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Menu design & layout: The psychology of designing the perfect menu
There’s more to designing the perfect menu that just numbers. In partnership with the experts at Yumpingo, we explore how marry...
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How to optimise your menu to maximise profit and productivity
Your step-by-step guide to a more profitable menu.
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We're here to support your plant-based journey
Stop what you're cooking, because the world is changing. Plant-based food is in real demand - and we're here to make it as easy...
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The Great Irish Roast Competition
Previous winners of Ireland’s Great Roast Competition
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How a victorious vegan menu can improve your margins and customer experience
We take a look at some of the benefits of launching a vegan menu
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Pubs and Restaurants
Essential Allergen Advice
Watch our film and make sure you're up to speed.
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Pubs and Restaurants
The perfect Sunday Roast
Watch our videos and get great tips from Mark Sargeant for your perfect roast
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Geng Khiao Wan Gai by Chris Barber (green chicken curry)
"Kaeng khiao wan gai" translates as "sweet green chicken curry" - A rich, relatively mild Thai curry with its origins in Persia...
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Teriyaki glazed rice & vegetable skewers
Enhance your vegetarian menu with this delicious appetiser recipe. The vegetarian teriyaki skewer with crispy rice and glazed o...
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