Teriyaki glazed rice & vegetable skewers

Ingredients
Teriyaki glazed rice & vegetable skewers
−
+
€0.0
For the Rice Balls:
Water
/ml
415.0 ml
0%
Salt
/g
1.0 g
0%
Sushi rice
/g
200.0 g
0%
To Arrange the Skewers:
Skewers
/pc
10.0 pc
0%
Aubergine
/g
260.0 g
0%
Spring onions
/g
160.0 g
0%
Chestnut mushrooms
/g
340.0 g
0%
Rapeseed oil
/ml
15.0 ml
0%
For the Teriyaki Glaze:
Knorr Blue Dragon Teriyaki Paste 1.3kg
/g
340.0 g
0%

75
May contain cereals containing gluten and their derivatives
Contains soya and it´s deriatives
Mirin (rice wine)
/ml
75.0 ml
0%
Water
/ml
0.0 ml
0%
Red Chillies
/g
20.0 g
0%
Coriander
/g
30.0 g
0%
Sesame seeds
/g
5.0 g
0%
/
For the Rice Balls:
-
Water 415.0 ml
-
Salt 1.0 g
-
Sushi rice 200.0 g
To Arrange the Skewers:
-
Skewers 10.0 pc
-
Aubergine 260.0 g
-
Spring onions 160.0 g
-
Chestnut mushrooms 340.0 g
-
Rapeseed oil 15.0 ml
For the Teriyaki Glaze:
-
Mirin (rice wine) 75.0 ml
-
Water
-
Red Chillies 20.0 g
-
Coriander 30.0 g
-
Sesame seeds 5.0 g