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Crispy Pork Trio
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Peking Duck Scotch Egg
- Small plate, bar snack
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Arancini di Riso - Roasted corn, jalapeno and cheddar
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Baked sweet potato, pea and mint puree, carrot cardamon and agave with sumac mayo
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Cured venison with pickled garden vegetables, blackberries and nasturtium leaves
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Pan fried sea bass with lemon and chive sauce
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