Read More
Baked sweet potato, pea and mint puree, carrot cardamon and agave with sumac mayo

Ingredients
Baked sweet potato, pea and mint puree, carrot cardamon and agave with sumac mayo
−
+
€0.76
For the Sweet Potato:
Sweet potato - small
/kg
1.8 kg
0%
Rapeseed oil
/ml
30.0 ml
0%
For the pea puree
Frozen peas
/g
750.0 g
0%
Mint
/g
5.0 g
0%
Knorr Professional Vegetable Jelly Bouillon 800g
/g
8.0 g
0%

Water
/ml
300.0 ml
0%
To cool the vegetables
Coriander seeds- crushed
/g
2.0 g
0%
Cumin seeds- crushed
/g
2.0 g
0%
Carrots- peeled and diced 1 inch size and leaves
/g
600.0 g
0%
Agave syrup
/ml
25.0 ml
0%
Broad beans- blanched and shelled
/g
200.0 g
0%
Seasoning (salt+pepper)
/g
2.0 g
0%
To plate up
Hellmann's Vegan Mayo 2.6L
/ml
150.0 ml
0%

Sumac
/g
2.0 g
0%
/
For the Sweet Potato:
-
Sweet potato - small 1.8 kg
-
Rapeseed oil 30.0 ml
For the pea puree
-
Frozen peas 750.0 g
-
Mint 5.0 g
-
Water 300.0 ml
To cool the vegetables
-
Coriander seeds- crushed 2.0 g
-
Cumin seeds- crushed 2.0 g
-
Carrots- peeled and diced 1 inch size and leaves 600.0 g
-
Agave syrup 25.0 ml
-
Broad beans- blanched and shelled 200.0 g
-
Seasoning (salt+pepper) 2.0 g
To plate up
-
Sumac 2.0 g