Sizzling Steak Sandwich
Perfect for outdoor grilling, Sizzling 6oz sirloin steak served on a warm crisp ciabatta and smothered in Hellmann's Chunky Garlic sauce
Ingredients
Sizzling Steak Sandwich
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€0.0
Step 1
Sirloin steak trimmed of fat
/oz
6.0 oz
0%
Red onions
/g
400.0 g
0%
Chestnut mushrooms
/g
500.0 g
0%
Rapeseed oil
/ml
80.0 ml
0%
Thyme
/g
15.0 g
0%
Salt
/g
2.0 g
0%
Cracked Black Pepper
/g
2.0 g
0%
Step 3
Ciabatta rolls
/pc
10.0 pc
0%
Hellmann's Chunky Garlic Sauce 850ml
/mg
200.0 mg
0%
Contains sulphur dioxide and sulphites and their derivatives
Contains eggs and their derivatives
Hellmann's Real Mayonnaise 10L
/ml
100.0 ml
0%
Butter
/g
50.0 g
0%
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Step 1
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Sirloin steak trimmed of fat 6.0 oz
-
Red onions 400.0 g
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Chestnut mushrooms 500.0 g
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Rapeseed oil 80.0 ml
-
Thyme 15.0 g
-
Salt 2.0 g
-
Cracked Black Pepper 2.0 g
Step 3
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Ciabatta rolls 10.0 pc
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Butter 50.0 g
Preparation
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Step 1
- Remove the steak from the fridge and let it come to room temperature.
- Peel and slice the red onions.
- Slice the Chestnut mushrooms.
- Put the 1/2 of the oil into a large non-stick frying pan on a medium heat.
- Once heated place the onions, mushrooms and thyme into the pan in a single layer and cook for 5 minutes.
- Season with salt and pepper.
- Remove from the heat and keep warm for service.
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Step 2
- Rub the steak with oil and season.
- Preheat a large frying pan or char grill, baste the steaks with butter and thyme while cooking to the desired liking, remove and allow to rest.
- Toast the Ciabatta rolls.
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Step 3
To assemble;
- Spread the Mayonnaise on the base of the toasted ciabatta.
- Slice the steak and layer the sliced steak pieces, red onions and mushrooms.
- Drizzle with lashings of HELLMANN’S Chunky Garlic sauce and top with crispy onions.
- Replace the top of the roll and serve.
