Sizzling Steak Sandwich

Name: Sizzling Steak Sandwich
Yield: 10
Ingredients: 6.0oz Sirloin steak trimmed of fat; 400.0g Red onions; 500.0g Chestnut mushrooms; 80.0ml Rapeseed oil; 15.0g Thyme; 2.0g Salt; 2.0g Cracked Black Pepper; 10.0pc Ciabatta rolls; 200.0mg Hellmann's Chunky Garlic Sauce 850ml; 100.0ml Hellmann's Real Mayonnaise 10L; 50.0g Butter

Perfect for outdoor grilling, Sizzling 6oz sirloin steak served on a warm crisp ciabatta and smothered in Hellmann's Chunky Garlic sauce

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Step 1

Sirloin steak trimmed of fat 6.0 oz
Red onions 400.0 g
Chestnut mushrooms 500.0 g
Rapeseed oil 80.0 ml
Thyme 15.0 g
Salt 2.0 g
Cracked Black Pepper 2.0 g

Step 3

Ciabatta rolls 10.0 pc
Hellmann's Chunky Garlic Sauce 850ml 200.0 mg

Hellmann's Chunky Garlic Sauce 850ml

Order product Product Specification
Hellmann's Real Mayonnaise 10L 100.0 ml

Hellmann's Real Mayonnaise 10L

Order product Product Specification
Butter 50.0 g

Beef

Perfect for outdoor grilling, Sizzling 6oz sirloin steak served on a warm crisp ciabatta and smothered in Hellmann's Chunky Garlic sauce

...

Preparation

Step 1
- Remove the steak from the fridge and let it come to room temperature.
- Peel and slice the red onions.
- Slice the Chestnut mushrooms.
- Put the 1/2 of the oil into a large non-stick frying pan on a medium heat.
- Once heated place the onions, mushrooms and thyme into the pan in a single layer and cook for 5 minutes.
- Season with salt and pepper.
- Remove from the heat and keep warm for service.
Step 2
- Rub the steak with oil and season.
- Preheat a large frying pan or char grill, baste the steaks with butter and thyme while cooking to the desired liking, remove and allow to rest.
- Toast the Ciabatta rolls.
Step 3

To assemble;
- Spread the Mayonnaise on the base of the toasted ciabatta.
- Slice the steak and layer the sliced steak pieces, red onions and mushrooms.
- Drizzle with lashings of HELLMANN’S Chunky Garlic sauce and top with crispy onions.
- Replace the top of the roll and serve.

Beef

Thank you

Sizzling Steak Sandwich

Ingredients