Arancini di Riso - Roasted corn, jalapeno and cheddar

Ingredients
Arancini di Riso - Roasted corn, jalapeno and cheddar
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+
€0.0
For the risotto:
Onion
/g
100.0 g
0%
Arborio rice
/g
450.0 g
0%
Water cold
/l
1.5 l
0%
Knorr® Professional Vegetable Paste Bouillon 40L
/g
40.0 g
0%

Olive oil
/ml
20.0 ml
0%
For the filling:
Sweetcorn
/g
500.0 g
0%
Sliced Jalapenos in brine (drained weight)
/g
50.0 g
0%
For the arancini:
White breadcrumbs
/g
300.0 g
0%
Semolina
/g
300.0 g
0%
Plain flour
/g
300.0 g
0%
Egg
/g
400.0 g
0%
Mature cheddar cheese, reduced fat
/g
150.0 g
0%
For service:
Knorr Tomato & Basil Concentrated Sauce 1.1L
/ml
250.0 ml
0%

Water cold
/ml
250.0 ml
0%
/
For the risotto:
-
Onion 100.0 g
-
Arborio rice 450.0 g
-
Water cold 1.5 l
-
Olive oil 20.0 ml
For the filling:
-
Sweetcorn 500.0 g
-
Sliced Jalapenos in brine (drained weight) 50.0 g
For the arancini:
-
White breadcrumbs 300.0 g
-
Semolina 300.0 g
-
Plain flour 300.0 g
-
Egg 400.0 g
-
Mature cheddar cheese, reduced fat 150.0 g
For service:
-
Water cold 250.0 ml