Thai fish cakes
Offer your guests this fish recipe as a starter from the Oriental Cuisine. The oven baked fish patties are made with fresh haddock, flavored with galangal, lemongrass and red chilies.
Ingredients
Method:
-
Potatoes boiled and mashed 600 g
-
Haddock 650 g
-
Spring onions 70 g
-
Plain flour 150 g
-
Eggs beaten 200 g
-
White breadcrumbs 150 g
-
Coriander, chopped 10 g
Preparation
-
Advanced preparation:
- Preheat oven to 180ºC (375ºF)/gas 5.
- Warm the serving plates.
- Prepare the ingredients.
-
Method:
- In a bowl mix together the mashed potatoes, cooked haddock, spring onions and 125ml of the KNORR Blue Dragon Thai Red Curry Sauce.
- Divide the mix into 30 even portions, and form into patties.
- Coat each one in flour, egg and then breadcrumbs.
- Place onto an oven proof tray and bake in the oven until golden and thoroughly cooked.
- Heat the remaining KNORR Blue Dragon Thai Green Sauce and then keep warm.
- Serve the fish cakes centre of plate with a little sauce drizzled around.
