Thai fish cakes
Offer your guests this fish recipe as a starter from the Oriental Cuisine. The oven baked fish patties are made with fresh haddock, flavored with galangal, lemongrass and red chilies.
Ingredients
Method:
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Potatoes boiled and mashed 600.0 g
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Haddock 650.0 g
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Spring onions 70.0 g
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Plain flour 150.0 g
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Eggs beaten 200.0 g
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White breadcrumbs 150.0 g
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Coriander, chopped 10.0 g
Preparation
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Advanced preparation:
- Preheat oven to 180ºC (375ºF)/gas 5.
- Warm the serving plates.
- Prepare the ingredients.
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Method:
- In a bowl mix together the mashed potatoes, cooked haddock, spring onions and 125ml of the KNORR Blue Dragon Thai Red Curry Sauce.
- Divide the mix into 30 even portions, and form into patties.
- Coat each one in flour, egg and then breadcrumbs.
- Place onto an oven proof tray and bake in the oven until golden and thoroughly cooked.
- Heat the remaining KNORR Blue Dragon Thai Green Sauce and then keep warm.
- Serve the fish cakes centre of plate with a little sauce drizzled around.
