Thai fish cakes
Offer your guests this fish recipe as a starter from the Oriental Cuisine. The oven baked fish patties are made with fresh haddock, flavored with galangal, lemongrass and red chilies.
Fish/Seafood
Ingredients
Thai fish cakes
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€0.0
Method:
Potatoes boiled and mashed
/g
600.0 g
0%
Haddock
/g
650.0 g
0%
Spring onions
/g
70.0 g
0%
Knorr Professional Blue Dragon Thai Red Curry Sauce 2.2L
/ml
125.0 ml
0%
Plain flour
/g
150.0 g
0%
Eggs beaten
/g
200.0 g
0%
White breadcrumbs
/g
150.0 g
0%
Coriander, chopped
/g
10.0 g
0%
/
Method:
-
Potatoes boiled and mashed 600.0 g
-
Haddock 650.0 g
-
Spring onions 70.0 g
-
Plain flour 150.0 g
-
Eggs beaten 200.0 g
-
White breadcrumbs 150.0 g
-
Coriander, chopped 10.0 g
Preparation
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Advanced preparation:
- Preheat oven to 180ºC (375ºF)/gas 5.
- Warm the serving plates.
- Prepare the ingredients.
-
Method:
- In a bowl mix together the mashed potatoes, cooked haddock, spring onions and 125ml of the KNORR Blue Dragon Thai Red Curry Sauce.
- Divide the mix into 30 even portions, and form into patties.
- Coat each one in flour, egg and then breadcrumbs.
- Place onto an oven proof tray and bake in the oven until golden and thoroughly cooked.
- Heat the remaining KNORR Blue Dragon Thai Green Sauce and then keep warm.
- Serve the fish cakes centre of plate with a little sauce drizzled around.
