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  1. Recipes

Buttermilk jerk fried chicken

Those chicken strips get their delicious taste from the buttermilk marinade! Put some of Paste in the marinade and serve the chicken with a spiced jerk and honey dip. This chicken recipe also works well as a starter.

Buttermilk jerk fried chicken

Ingredients

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For the jerk buttermilk fried chicken:

  • Knorr Jamaican Jerk Paste 1.1kg 90 g
  • Buttermilk 300 ml
  • Chicken breast, skinless 1 kg

For the jerk and honey dip:

  • Honey 60 g
  • Hellmann's Tomato Ketchup 5L 200 g
  • Knorr Jamaican Jerk Paste 1.1kg 120 g

To serve:

  • Plain flour 600 g

Preparation

  1. Advance Preparation:

    • Preheat a deep fat fryer to 180°C.
    • Cut the chicken into long strips.

  2. For the jerk buttermilk fried chicken:

    • Mix the KNORR Jerk Paste, buttermilk together then pour over the chicken and make sure it is fully covered.
    • Leave to marinate overnight.

  3. For the jerk and honey dip:

    • Put the tomato ketchup, KNORR Jerk Paste and honey in a bowl and whisk together

  4. To serve:

    • Coat the chicken in flour then deep fry for3-4 minutes or until cooked through and golden.
    • Place the chicken either on a plate or disposable container and serve with the Jerk and honey dip.