Buttermilk jerk fried chicken
Those chicken strips get their delicious taste from the buttermilk marinade! Put some of Paste in the marinade and serve the chicken with a spiced jerk and honey dip. This chicken recipe also works well as a starter.
Ingredients
For the jerk buttermilk fried chicken:
-
Buttermilk 300.0 ml
-
Chicken breast, skinless 1.0 kg
For the jerk and honey dip:
-
Honey 60.0 g
-
Hellmann's Tomato Ketchup 5L 200.0 g
To serve:
-
Plain flour 600.0 g
Preparation
-
Advance Preparation:
- Preheat a deep fat fryer to 180°C.
- Cut the chicken into long strips.
-
For the jerk buttermilk fried chicken:
- Mix the KNORR Jerk Paste, buttermilk together then pour over the chicken and make sure it is fully covered.
- Leave to marinate overnight.
-
For the jerk and honey dip:
- Put the tomato ketchup, KNORR Jerk Paste and honey in a bowl and whisk together
-
To serve:
- Coat the chicken in flour then deep fry for3-4 minutes or until cooked through and golden.
- Place the chicken either on a plate or disposable container and serve with the Jerk and honey dip.
