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Blackberry and apple flapjack crumble — Blackberry and apple flapjack crumble
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Pan-fried Pollock with Lyonnaise onions, onion consommé — Pan-fried Pollock with Lyonnaise onions, onion consommé
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School baking - chocolate puddle pudding with mandarin puree — School baking - chocolate puddle pudding with mandarin puree
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Smoked salmon with pickled beetroot and horseradish panna cotta — Smoked salmon with pickled beetroot and horseradish panna cotta
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Sweet potato gnocchi with goat cheese
- Italian
- Vegetarian
- Main courses
Bourguignon hot dog
- Pork
- Main courses
Classic steak and ale pie
- Beef
- Main courses
Baked sweet potato, pea and mint puree, carrot cardamon and agave with sumac mayo
- Vegan
- Starters
New Orleans Po' Boy
- Fish/seafood
'Lexington' Pulled Pork Bap
- Pork
Spiced marmalade glazed gammon
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Geng Khiao Wan Gai by Chris Barber (green chicken curry)
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Banana Buckwheat Pancakes with soya yoghurt
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Brioche and braised ox cheek french dip
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Roast turkey crown with port gravy and pork stuffing
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Spiced fish and chips with yoghurt pea puree
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