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Sweet potato gnocchi with goat cheese

Ingredients
Sweet potato gnocchi with goat cheese
−
+
€0.0
For the Gnocchi:
Sweet potato
/g
800.0 g
0%
Potatoes
/g
800.0 g
0%
Plain flour
/g
800.0 g
0%
Egg
/g
100.0 g
0%
Salt
/g
1.0 g
0%
For the goats cheese mousse:
Goats cheese (log)
/g
200.0 g
0%
Double cream
/ml
100.0 ml
0%
Ground black pepper
/g
1.0 g
0%
For the sauce:
Water
/ml
500.0 ml
0%
Knorr Tomato & Basil Sauce 2.2L
/ml
400.0 ml
0%

For service:
Basil
/g
10.0 g
0%
Spring onions
/g
300.0 g
0%
Rapeseed oil
/ml
10.0 ml
0%
Chives chopped
/g
10.0 g
0%
/
For the Gnocchi:
-
Sweet potato 800.0 g
-
Potatoes 800.0 g
-
Plain flour 800.0 g
-
Egg 100.0 g
-
Salt 1.0 g
For the goats cheese mousse:
-
Goats cheese (log) 200.0 g
-
Double cream 100.0 ml
-
Ground black pepper 1.0 g
For the sauce:
-
Water 500.0 ml
For service:
-
Basil 10.0 g
-
Spring onions 300.0 g
-
Rapeseed oil 10.0 ml
-
Chives chopped 10.0 g