'Lexington' Pulled Pork Bap
Our delicious HELLMANN’S Tomato Ketchup layered with the tomatoey pulled pork brings an East Coast of the USA twist to the popular BBQ style sandwich.
Ingredients
To make the Bap :
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Batavia lettuce 150.0 g
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Red onion - thinly sliced 150.0 g
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Coleslaw Mix 600.0 g
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Pulled Pork 600.0 g
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Water 50.0 ml
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Soft Bread Roll 10.0 pc
Preparation
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To make the Bap :
•Combine KNORR Tomato and Basil Concentrated Sauce with the water and mix with the pulled pork.•Spread the HELLMANN’S Mayonnaise on the base of the bap.•Lay the Batavia lettuce on top.•Spread the coleslaw mix over the lettuce.•Top with red onions and Pulled pork in tomato sauce.•Drizzle with HELLMANN’S Tomato Ketchup.•Serve Hot.
