New Orleans Po' Boy
A Po’ Boy is a traditional sandwich from Louisiana of fried fish served on a crisp French roll.
Ingredients
New Orleans Po' Boy
−
+
€0.0
To make the Roll:
Crusty French bread roll
/pc
10.0 pc
0%
Fish Goujons
/g
800.0 g
0%
Tomatoes, sliced
/g
500.0 g
0%
Sandwich pickle
/g
250.0 g
0%
Rocket
/g
150.0 g
0%
/
To make the Roll:
-
Crusty French bread roll 10.0 pc
-
Fish Goujons 800.0 g
-
Tomatoes, sliced 500.0 g
-
Sandwich pickle 250.0 g
-
Rocket 150.0 g
Preparation
-
To make the Roll:
•Cook the Fish Goujons in the oven at 200oC for 8 minutes until cooked through and golden brown.•Cut the roll from the top and open out.•Spread ½ the HELLMANN’S Taco Sauce on both sides of the roll opening•Place the Rocket on the base.•Layer the tomatoes and pickle along the length of the roll.•Spread the cookedhot fish goujons along the length of the roll.•Drizzle with HELLMANN’S Taco sauce.Serve warm.
