New Orleans Po' Boy

Name: New Orleans Po' Boy
Yield: 10
Ingredients: 10.0pc Crusty French bread roll; 500.0g Hellmann's Taco Sauce 850ml; 800.0g Fish Goujons; 500.0g Tomatoes, sliced; 250.0g Sandwich pickle; 150.0g Rocket

A Po’ Boy is a traditional sandwich from Louisiana of fried fish served on a crisp French roll.

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To make the Roll:

Crusty French bread roll 10.0 pc
Hellmann's Taco Sauce 850ml 500.0 g
Hellmann's Taco Sauce 850ml
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MUSGRAVES

HENDERSONS

M&P O'Sullivan

SYSCO

Order product Product Specification
Fish Goujons 800.0 g
Tomatoes, sliced 500.0 g
Sandwich pickle 250.0 g
Rocket 150.0 g

Fish/seafood

Pub Food

A Po’ Boy is a traditional sandwich from Louisiana of fried fish served on a crisp French roll.

...

Preparation

To make the Roll:
•Cook the Fish Goujons in the oven at 200oC for 8 minutes until cooked through and golden brown.
•Cut the roll from the top and open out.
•Spread ½ the HELLMANN’S Taco Sauce on both sides of the roll opening
•Place the Rocket on the base.
•Layer the tomatoes and pickle along the length of the roll.
•Spread the cookedhot fish goujons along the length of the roll.
•Drizzle with HELLMANN’S Taco sauce.Serve warm.

Fish/seafood

Pub Food

Thank you

New Orleans Po' Boy

Ingredients

New Orleans Po' Boy

To make the Roll:

To make the Roll:

Hellmann's Taco Sauce 850ml

Preparation

To make the Roll:

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