Spiced marmalade glazed gammon
The glazed gammon is a classic British carvery roast and a must for all pubs menus. Our tip: use rindless marmelade for the roast and serve it with fresh vegetables.
Pork
Ingredients
Spiced marmalade glazed gammon
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€163.54
For the gammon:
Gammon raw
/kg
1.2 kg
0%
Cloves
/g
1.0 g
0%
Onions
/g
300.0 g
0%
Knorr Professional Ginger Puree 750g
/g
50.0 g
0%
Water
/l
4.0 l
0%
For the glaze:
Marmalade, orange
/g
100.0 g
0%
Brown sugar
/g
40.0 g
0%
Colman's English Mustard 2.25L
/ml
30.0 ml
0%
50
Contains wheat and it´s derivatives
Contains mustard and it´s derivatives
/
For the gammon:
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Gammon raw 1.2 kg
-
Cloves 1.0 g
-
Onions 300.0 g
-
Water 4.0 l
For the glaze:
-
Marmalade, orange 100.0 g
-
Brown sugar 40.0 g
Preparation
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For the gammon:
- Place the gammon in a large pan, cover with the water then add the cloves, onions and KNORR Ginger Puree.
- Bring to the boil then reduce the heat and gently simmer for 2.5 hours.
- Remove the gammon from the water and allow to cool slightly and remove the skin.
- Cut any excess fat from the gammon.
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For the glaze:
- Preheat the oven to 200°C/gas.
- Place the glaze ingredients in a small saucepan, add 2 tbsp of water and stir until everything has melted.
- Increase the heat and bring to the boil, then remove and pour half over the gammon.
- Place the gammon in to the oven and cook for 15 min. then remove and pour over the remaining glaze.
- Return to the oven for a further 10 min. until golden.
-
To serve:
Carve the gammon in to thin slices and place on to a serving plate.
