Ingredients
Spiced fish and chips with yoghurt pea puree
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€0.0
Advance Preparation:
Water cold
/l
500.0 ml
0%
Knorr Professional Vegetable Jelly Bouillon 800g
/g
13.0 g
0%
![](/dam/global-ufs/mcos/UKI/calcmenu/products/IE-products/packshots/knorr/knorr-professional-vegetable-jelly-bouillon-800g/packshot.jpg/jcr:content/renditions/cq5dam.thumbnail.140.140.jpeg)
Spiced Batter:
Plain flour
/kg
300.0 g
0%
Knorr Professional Patak's Korma Paste 1.1kg
/kg
90.0 g
0%
![](/dam/global-ufs/mcos/UKI/calcmenu/products/IE-products/packshots/knorr/knorr-professional-pataks-korma-paste-1-1kg/packshot.jpg/jcr:content/renditions/cq5dam.thumbnail.140.140.jpeg)
9
May Contain Peanuts
May contain nuts and their derivatives
Water cold
/l
390.0 ml
0%
Triple cooked potato wedges:
Potatoes
/kg
1700.0 g
0%
Yoghurt pea puree:
Frozen peas
/kg
525.0 g
0%
Low Fat plain yogurt
/ml
175.0 ml
0%
Chilli flakes
/kg
2.0 g
0%
Frying the fish:
Plain flour
/kg
150.0 g
0%
/
Advance Preparation:
-
Water cold 500.0 ml
Spiced Batter:
-
Plain flour 300.0 g
-
Water cold 390.0 ml
Triple cooked potato wedges:
-
Potatoes 1700.0 g
Yoghurt pea puree:
-
Frozen peas 525.0 g
-
Low Fat plain yogurt 175.0 ml
-
Chilli flakes 2.0 g
Frying the fish:
-
Plain flour 150.0 g