Roast beef with gluten-free Yorkshire puddings
A Irish favourite made with Gluten Free Yorkshire Puddings.
Gluten Free
Beef
Main courses
Ingredients
Roast beef with gluten-free Yorkshire puddings
−
+
€0.14
For the gluten free Yorkshire puddings:
Cornflour
/g
55.0 g
0%
Whole milk
/ml
150.0 ml
0%
Egg
/g
150.0 g
0%
Gluten free flour
/g
80.0 g
0%
Sunflower oil
/ml
60.0 ml
0%
To prepare the beef:
Topside of beef
/kg
1.5 kg
0%
Knorr Professional Garlic Puree 750g
/g
30.0 g
0%
Knorr® Professional Roast Gravy 12L
/g
75.0 g
0%
250
Contains wheat and its derivatives
Contains milk and its derivatives
Water cold
/l
1.0 l
0%
For the Phil Vickery Gluten-Free flour mix:
Tapioca Flour
/g
100.0 g
0%
Potato Starch
/g
200.0 g
0%
Rice flour
/g
700.0 g
0%
/
For the gluten free Yorkshire puddings:
-
Cornflour 55.0 g
-
Whole milk 150.0 ml
-
Egg 150.0 g
-
Gluten free flour 80.0 g
-
Sunflower oil 60.0 ml
To prepare the beef:
-
Topside of beef 1.5 kg
-
Water cold 1.0 l
For the Phil Vickery Gluten-Free flour mix:
-
Tapioca Flour 100.0 g
-
Potato Starch 200.0 g
-
Rice flour 700.0 g
Preparation
-
For the gluten free Yorkshire puddings:
- Pre-heat the oven to 220c.
- Place a 12 hole muffin tray onto a baking sheet, fill with 5ml of sunflower oil and place into the oven for 4-5 minutes or until the oil is hot.
- Meanwhile place the flour mix and cornflour into a bowl and make a well in the centre.
- Add the eggs, half the milk and whisk well until fully combined. Finally add the rest of the milk and whisk well.
- Make sure you remix the mixture just before you pour into the hot oil.
- Cook for 15 minutes, then lower the oven to 200c for another 10-15 minutes until nicely brown and set.
-
To prepare the beef:
- Preheat an oven to 240°c.
- Trim the beef of excess fat and cover with the KNORR Professional Garlic puree.
- Place the beef on a roasting tray and into the preheated oven.
- Turn the heat down immediately to 200°c and cook for around 1 hour for medium.
- Remove the beef from the oven cover with baking foil and allow to rest for 20-25 minutes.
- Prepare the gravy by whisking the KNORR Gravy Granules intoboiling water.
- Whisk continuously until a smooth gravy is formed.
- Carve the beef as desired and serve with Yorkshire Puddings, roast potatoes and vegetables.
-
For the Phil Vickery Gluten-Free flour mix:
- Mix all flours together thoroughly or place into a food processor and pulse until mixed.
- Store in an air tight containe
Disclaimer:It is the operator’s responsibility to ensure that the end dish is gluten-free in accordance with the regulatory requirements and check all ingredients to ensure they are gluten-free. For further guidance please download our Gluten-Free Kitchen Guide.
