Pubs and Restaurants
Stay up to date and get inspired with our Pub News & Videos
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New Pubs and Restaurants
We're here to support your plant-based journey
Stop what you're cooking, because the world is changing. Plant-based food is in real demand - and we're here to make it as easy...
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New Pubs and Restaurants
Why one London pub is going fully vegan for January
A chat with London's Coach & Horses owner, Alastair Choat
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New Pubs and Restaurants
How a victorious vegan menu can improve your margins and customer experience
We take a look at some of the benefits of launching a vegan menu
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New Pubs and Restaurants
How to make vegetarian-friendly roast dinners
Vegetarian roast dinners - what's your beef?
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New Recipe
Teriyaki glazed rice & vegetable skewers
Enhance your vegetarian menu with this delicious appetiser recipe. The vegetarian teriyaki skewer with crispy rice and glazed o...
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New Recipe
Butternut squash and sweet potato curry with rice and peas
Try this vegetable curry recipe to surprise your vegetarian guests with an authentic Jamaican main...
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New Order product
Knorr Blue Dragon Teriyaki Paste 1.3kg
Product Specification -
New Order product
Knorr Jamaican Jerk Paste 1.1kg
Product Specification
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Boost your sales, like the guys at BeFries
News & VideosFind out how chips and sauces have created commercial success for BeFries.
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The Burning Question: Career Development
News & VideosHow do chefs rise up the ranks and stay on top?
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Kitchen Heroes: Olly Wooster
News & VideosDiscover our inspiring videos from pub chefs for pub chefs
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Kitchen Heroes: Charlotte Marshall
News & VideosDiscover our inspiring videos from pub chefs for pub chefs
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We're here to support your plant-based journey
News & VideosStop what you're cooking, because the world is changing. Plant-based food is in real demand - and we're here to make it as easy as possible with our free guide to WINNING WITH PLANT-BASED.
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