FREE Guide to Winning with Plant-Based

FREE Guide to Winning with Plant-Based

Did you know that Mondays and Wednesdays are the most popular days to eat vegan? And that 40% of consumers feel there's not enough vegan choices on menus? Learn more about plant-based and get inspired with our free guide. Follow the link below to download your copy!

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This isn't veganism taking over, or the beginning of the end for the meat industry. This is about choice - and opening up menus to consumers who are increasingly demanding it.

At Unilever Food Solutions, we're passionate about supporting chefs to embrace this shift in demand; not only for their benefit in their business, but for the future of our planet too. 

We're here to equip you with the tools you need to tackle plant-based cooking challenges head on, starting with our guide to WINNING WITH PLANT-BASED. 

WHAT'S IN THE GUIDE?

  • INSIGHT: Why plant-based? And why now?
  • PLANT-BASED COOKING CHEATS: Our top tips for plant-based cooking success.
  • RECIPES: Get inspired with recipes designed by our culinary experts.
  • INGREDIENTS: Create plant-based flavours using natural, quality ingredients with vegan products from the brands you know and love.

 

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