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Butternut squash and sweet potato curry with rice and peas

Ingredients
Butternut squash and sweet potato curry with rice and peas
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€0.0
Advance preparation:
Butternut Squash
/g
750.0 g
0%
Sweet potato diced
/g
500.0 g
0%
Peppers, Red, Green, Yellow mix
/g
250.0 g
0%
Onion
/g
300.0 g
0%
For the rice and peas:
Knorr Jamaican Jerk Paste 1.1kg
/g
30.0 g
0%
Kidney beans canned in water
/g
600.0 g
0%
Light coconut milk
/ml
600.0 ml
0%
Water cold
/ml
600.0 ml
0%
/
Advance preparation:
-
Butternut Squash 750.0 g
-
Sweet potato diced 500.0 g
-
Peppers, Red, Green, Yellow mix 250.0 g
-
Onion 300.0 g
For the rice and peas:
-
Knorr Jamaican Jerk Paste 1.1kg 30.0 g
-
Kidney beans canned in water 600.0 g
-
Light coconut milk 600.0 ml
-
Water cold 600.0 ml