Pho Ga
This flavour packed broth is a classic in the Asian cuisine. The soup recipe that originates from Vietnam will indulge all of your customers who want a slightly different Asian taste.
Ingredients
Pho Ga
−
+
€0.0
For the master stock:
Water
/l
3.0 l
0%
Knorr Professional Blue Dragon Thai Red Curry Paste 1.1kg
/g
150.0 g
0%
Knorr Professional Vegetable Jelly Bouillon 800g
/g
75.0 g
0%
For service:
Rice noodles, dried
/g
250.0 g
0%
Red onions
/g
150.0 g
0%
Carrots
/g
150.0 g
0%
Pak Choi
/g
150.0 g
0%
Mange tout
/g
150.0 g
0%
Lime
/g
125.0 g
0%
Mint
/g
15.0 g
0%
Red Chillies
/g
15.0 g
0%
/
For the master stock:
-
Water 3.0 l
For service:
-
Rice noodles, dried 250.0 g
-
Red onions 150.0 g
-
Carrots 150.0 g
-
Pak Choi 150.0 g
-
Mange tout 150.0 g
-
Lime 125.0 g
-
Mint 15.0 g
-
Red Chillies 15.0 g
Preparation
-
For the master stock:
- In a large saucepan bring the water to the boil and whisk in the KNORR Professional Vegetable Jelly Bouillon and KNORR Blue Dragon Thai Red Paste then simmer for 10 min.
- Remove from the heat and allow to infuse for 30 min.
-
For service:
- Cook the noodles following the packet instructions then refresh in cold water then divide between the serving bowls.
- Finely slice the red onion, carrots and pak choi.
- Finely slice the chilli and reserve for garnish.
- Reheat the bouillon.
- Add the red onion, carrots and pak choi to the broth.
- Simmer for 2 min. then add the mange tout and mint.
- Pour the broth over the noodles and add the sliced chilli.
- Garnish with half a lime so people can season the broth to taste.
