Pho Ga
This flavour packed broth is a classic in the Asian cuisine. The soup recipe that originates from Vietnam will indulge all of your customers who want a slightly different Asian taste.
Ingredients
For the master stock:
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Water 3 l
For service:
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Rice noodles, dried 250 g
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Red onions 150 g
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Carrots 150 g
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Pak Choi 150 g
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Mange tout 150 g
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Lime 125 g
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Mint 15 g
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Red Chillies 15 g
Preparation
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For the master stock:
- In a large saucepan bring the water to the boil and whisk in the KNORR Professional Vegetable Jelly Bouillon and KNORR Blue Dragon Thai Red Paste then simmer for 10 min.
- Remove from the heat and allow to infuse for 30 min.
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For service:
- Cook the noodles following the packet instructions then refresh in cold water then divide between the serving bowls.
- Finely slice the red onion, carrots and pak choi.
- Finely slice the chilli and reserve for garnish.
- Reheat the bouillon.
- Add the red onion, carrots and pak choi to the broth.
- Simmer for 2 min. then add the mange tout and mint.
- Pour the broth over the noodles and add the sliced chilli.
- Garnish with half a lime so people can season the broth to taste.
