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Blonde Pizza - Roasted Squash, Kale Pesto and Cashew

Ingredients
Blonde Pizza - Roasted Squash, Kale Pesto and Cashew
−
+
€0.0
For the blonde pizza sauce
Cashew
/g
75.0 g
0%
Colman's English Mustard 2.25L
/ml
15.0 ml
0%

50
Contains wheat and it´s derivatives
Contains mustard and it´s derivatives
KNORR Paste Bouillon Vegetable 2 x 1kg (as sold)
/g
13.0 g
0%
Water cold
/ml
500.0 ml
0%
Knorr White Roux 1kg
/ga
75.0 ga
0%

For the pizza base
Strong flour
/g
500.0 g
0%
Yeast
/g
15.0 g
0%
Salt
/g
6.0 g
0%
Demerara sugar
/g
5.0 g
0%
Water cold
/ml
350.0 ml
0%
Olive oil
/ml
25.0 ml
0%
Fo the roast squash and kale pesto
Kale
/g
120.0 g
0%
Knorr Professional Garlic Puree 750g
/g
40.0 g
0%

Olive oil
/ml
75.0 ml
0%
Seasoning (salt+pepper)
/g
5.0 g
0%
To finish
Cashew
/g
50.0 g
0%
/
For the blonde pizza sauce
-
Cashew 75.0 g
-
KNORR Paste Bouillon Vegetable 2 x 1kg (as sold) 13.0 g
-
Water cold 500.0 ml
For the pizza base
-
Strong flour 500.0 g
-
Yeast 15.0 g
-
Salt 6.0 g
-
Demerara sugar 5.0 g
-
Water cold 350.0 ml
-
Olive oil 25.0 ml
Fo the roast squash and kale pesto
-
Kale 120.0 g
-
Olive oil 75.0 ml
-
Seasoning (salt+pepper) 5.0 g
To finish
-
Cashew 50.0 g