Advance Preparation:

  • Apple, grated 200.0 g
  • Lemon juice 10.0 ml


  1. Advance Preparation:

    • Add the lemon juice to the apple to prevent discolouring.
  2. Method:

    • Add the radish in a large bowl together with the grated apple and celeriac and mix well.
    • Add the HELLMANN'S Real Mayonnaise, KNORR Professional Basil Puree and mix well. If not using immediately, cover, label and refrigerate until required.
    • To serve, sprinkle the pomegranate seeds over the top of the slaw.