Apple & raddish slaw

Name: Apple & raddish slaw
Yield: 12
Ingredients: 200.0g Apple, grated; 10.0ml Lemon juice; 200.0g White cabbage; 200.0g Celeriac, grated; 200.0g Radish, finely sliced; 5.0g Knorr Professional Basil Puree 750g; 300.0ml Hellmann's Real Mayonnaise 5L; 50.0g Pomegranate Seeds

This recipe was made to meet your needs as a chef in the foodservice. An updated version of a traditional slaw with added crunch from the raddish and the sweet fresh note from the apple. Tasty for your guests, fast to prepare and very profitable with the help of our Real Mayonnaise and our Professional Basil Puree.

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Advance Preparation:

Apple, grated 200.0 g
Lemon juice 10.0 ml

Method:

White cabbage 200.0 g
Celeriac, grated 200.0 g
Radish, finely sliced 200.0 g
Knorr Professional Basil Puree 750g 5.0 g

Knorr Professional Basil Puree 750g

Order product Product Specification
Hellmann's Real Mayonnaise 5L 300.0 ml
Hellmann's Real Mayonnaise 5L
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M&P O'Sullivan

LYNAS

Order product Product Specification
Pomegranate Seeds 50.0 g

Salads

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Preparation

Advance Preparation:
- Add the lemon juice to the apple to prevent discolouring.
Method:
- Add the radish in a large bowl together with the grated apple and celeriac and mix well.
- Add the HELLMANN'S Real Mayonnaise, KNORR Professional Basil Puree and mix well. If not using immediately, cover, label and refrigerate until required.
- To serve, sprinkle the pomegranate seeds over the top of the slaw.

Salads

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Apple & raddish slaw

Ingredients