Avgolemono
Want to offer a chicken soup with an interesting twist? Try our Avgolemono recipe! The classic Greek egg and lemon chicken soup is perfect for your menu.
Ingredients
Avgolemono
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€0.0
For the soup:
Egg
/g
200.0 g
0%
Lemon
/g
70.0 g
0%
Chicken breast, skinless, cooked
/g
250.0 g
0%
Parsley
/g
2.0 g
0%
Knorr Professional 100% Soup Cream of Chicken 4 x 2.5kg
/l
2.5 l
0%
30
Celeriac
Contains wheat and it´s derivatives
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For the soup:
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Egg 200.0 g
-
Lemon 70.0 g
-
Chicken breast, skinless, cooked 250.0 g
-
Parsley 2.0 g
Preparation
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For the soup:
- Mix the egg with the lemon juice.
- Dice the chicken and add to the soup.
- Bring the soup to a simmer for 5 min. then remove from the heat and mix in the egg & lemon mix. Stir well.
- Pour the soup into serving bowls and garnish with the parsley.
