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For the soup:

  • Egg 200 g
  • Lemon 70 g
  • Chicken breast, skinless, cooked 250 g
  • Parsley 2 g
  1. For the soup:

    • Mix the egg with the lemon juice.
    • Dice the chicken and add to the soup.
    • Bring the soup to a simmer for 5 min. then remove from the heat and mix in the egg & lemon mix. Stir well.
    • Pour the soup into serving bowls and garnish with the parsley.
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