Avgolemono
Want to offer a chicken soup with an interesting twist? Try our Avgolemono recipe! The classic Greek egg and lemon chicken soup is perfect for your menu.
Ingredients
For the soup:
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Egg 200 g
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Lemon 70 g
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Chicken breast, skinless, cooked 250 g
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Parsley 2 g
Preparation
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For the soup:
- Mix the egg with the lemon juice.
- Dice the chicken and add to the soup.
- Bring the soup to a simmer for 5 min. then remove from the heat and mix in the egg & lemon mix. Stir well.
- Pour the soup into serving bowls and garnish with the parsley.
