Avgolemono

For the soup:
- Mix the egg with the lemon juice.
- Dice the chicken and add to the soup.
- Bring the soup to a simmer for 5 min. then remove from the heat and mix in the egg & lemon mix. Stir well.
- Pour the soup into serving bowls and garnish with the parsley.

	Average values per portion	%RI* per serving
Energy kcal	30 kcal	2%
Fat	2.2 g	3%
Saturates	0.6 g	3%
Sugars	0.1 g	<1%
Salt	0.07 g	1%
*% of Reference Intake of an average adult (8400kJ/2000kcal)

Want to offer a chicken soup with an interesting twist? Try our Avgolemono recipe! The classic Greek egg and lemon chicken soup is perfect for your menu.