Avgolemono

Name: Avgolemono
Yield: 10
Ingredients: 200.0g Egg; 70.0g Lemon; 250.0g Chicken breast, skinless, cooked; 2.0g Parsley; 2.5l Knorr Professional 100% Soup Cream of Chicken 4 x 2.5kg

Want to offer a chicken soup with an interesting twist? Try our Avgolemono recipe! The classic Greek egg and lemon chicken soup is perfect for your menu.

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For the soup:

Egg 200.0 g
Lemon 70.0 g
Chicken breast, skinless, cooked 250.0 g
Parsley 2.0 g
Knorr Professional 100% Soup Cream of Chicken 4 x 2.5kg 2.5 l

Knorr Professional 100% Soup Cream of Chicken 4 x 2.5kg

Order product Product Specification

Soups

Want to offer a chicken soup with an interesting twist? Try our Avgolemono recipe! The classic Greek egg and lemon chicken soup is perfect for your menu.

...

Preparation

For the soup:
- Mix the egg with the lemon juice.
- Dice the chicken and add to the soup.
- Bring the soup to a simmer for 5 min. then remove from the heat and mix in the egg & lemon mix. Stir well.
- Pour the soup into serving bowls and garnish with the parsley.

Soups

Thank you

Avgolemono

Ingredients

Avgolemono

For the soup:

For the soup:

Knorr Professional 100% Soup Cream of Chicken 4 x 2.5kg

Preparation

For the soup:

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