For the dressing:

For the salad:

  • Pitta bread 160.0 g
  • Tomatoes 1.0 kg
  • Cucumber 400.0 g
  • Green peppers thinly sliced 150.0 g
  • Banana shallots 100.0 g
  • Rocket 100.0 g
  • Little gem lettuce 200.0 g
  • Radish, finely sliced 100.0 g


  1. For the dressing:

    • Mix the olive oil, lemon juice, COLMAN’S Fresh Garden Mint Sauce and KNORR Garlic Puree together.
  2. For the salad:

    • Dice the tomatoes and peppers, slice the radish, cucumber and shallots.
    • Wash the lettuce and rocket then drain well.
    • Rip the pitta bread into pieces and dampen with a little water then place into a large mixing bowl.
    • Add the vegetables and leaves then add half the dressing.
    • Mix well and place into a serving bowl.
    • Pour over the remaining dressing ensuring all is covered and serve.
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