For the dressing:

For the salad:

  • Pitta bread 160.0 g
  • Tomatoes 1.0 kg
  • Cucumber 400.0 g
  • Green peppers thinly sliced 150.0 g
  • Banana shallots 100.0 g
  • Rocket 100.0 g
  • Little gem lettuce 200.0 g
  • Radish, finely sliced 100.0 g

Bring some Middle-Eastern cuisine to your menu with this fresh fattoush salad. It goes well with a falafel wrap or you can even serve it on its own as a starter. Try it with our Fresh Garden Mint Sauce to bring in some special taste.



  1. For the dressing:

    • Mix the olive oil, lemon juice, COLMAN’S Fresh Garden Mint Sauce and KNORR Garlic Puree together.
  2. For the salad:

    • Dice the tomatoes and peppers, slice the radish, cucumber and shallots.
    • Wash the lettuce and rocket then drain well.
    • Rip the pitta bread into pieces and dampen with a little water then place into a large mixing bowl.
    • Add the vegetables and leaves then add half the dressing.
    • Mix well and place into a serving bowl.
    • Pour over the remaining dressing ensuring all is covered and serve.
Chef Inspiration