Fattoush salad
Bring some Middle-Eastern cuisine to your menu with this fresh fattoush salad. It goes well with a falafel wrap or you can even serve it on its own as a starter. Try it with our Fresh Garden Mint Sauce to bring in some special taste.
Ingredients
For the dressing:
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Olive oil 150.0 ml
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Lemon juice 100.0 ml
For the salad:
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Pitta bread 160.0 g
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Tomatoes 1.0 kg
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Cucumber 400.0 g
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Green peppers thinly sliced 150.0 g
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Banana shallots 100.0 g
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Rocket 100.0 g
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Little gem lettuce 200.0 g
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Radish, finely sliced 100.0 g
Preparation
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For the dressing:
- Mix the olive oil, lemon juice, COLMAN’S Fresh Garden Mint Sauce and KNORR Garlic Puree together.
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For the salad:
- Dice the tomatoes and peppers, slice the radish, cucumber and shallots.
- Wash the lettuce and rocket then drain well.
- Rip the pitta bread into pieces and dampen with a little water then place into a large mixing bowl.
- Add the vegetables and leaves then add half the dressing.
- Mix well and place into a serving bowl.
- Pour over the remaining dressing ensuring all is covered and serve.
