Beef rendang by Chris Barber - Scratch Recipe

Ingredients
Beef rendang by Chris Barber - Scratch Recipe
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€0.0
To make the paste:
Coriander seeds
/g
8.0 g
0%
Salt
/g
3.0 g
0%
Turmeric
/g
3.0 g
0%
Red Chillies
/g
40.0 g
0%
Garlic
/g
50.0 g
0%
Coriander Ground
/g
30.0 g
0%
Lime juice
/ml
20.0 ml
0%
Brown sugar
/g
5.0 g
0%
Lemongrass
/g
20.0 g
0%
Banana shallots
/g
400.0 g
0%
For the curry:
Vegetable oil
/ml
50.0 ml
0%
Light coconut milk
/ml
400.0 ml
0%
Lime leaves
/g
2.0 g
0%
Beef stock (scratch)
/ml
300.0 ml
0%
Chuck steak
/kg
1.0 kg
0%
/
To make the paste:
-
Coriander seeds 8.0 g
-
Salt 3.0 g
-
Turmeric 3.0 g
-
Red Chillies 40.0 g
-
Garlic 50.0 g
-
Coriander Ground 30.0 g
-
Lime juice 20.0 ml
-
Brown sugar 5.0 g
-
Lemongrass 20.0 g
-
Banana shallots 400.0 g
For the curry:
-
Vegetable oil 50.0 ml
-
Light coconut milk 400.0 ml
-
Lime leaves 2.0 g
-
Beef stock (scratch) 300.0 ml
-
Chuck steak 1.0 kg