Sicilian Caponata | Unilever Food Solutions IE

Watch Chef Carmelo Chairomonte of Kantane Palace Hotel demonstrate his step-by-step method for making Sicily's most famous dish; caponata. Eggplant, bell pepper and tomatoes, fresh mint and garlic are cooked, and flavoured with capers and sweetened vinegar. He serves it here with garlicky seafood.

Sicilian Caponata 01:54

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