Australian burger with fried egg, beetroot and rocket
An Australian inspired burger, perfect for your summer menu, with a base of beetroot mayonnaise topped with a fried egg. An Aussie classic!
Ingredients
For the burger patty:
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Minced beef 950 g
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Egg 46 g
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Salt 5 g
For the beetroot mayonnaise:
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Beetroot, cooked 350 g
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Thyme 5 g
To cook and serve:
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Rocket 150 g
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Egg 500 g
Preparation
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For the burger patty:
- Take the beef mince and mix together with the egg and salt.
- Take into 10 even sized balls and press into a ring mould to the desired diameter.
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For the beetroot mayonnaise:
- Cut the beetroot into fine strips and mix through the HELLMANN'S Real Mayonnaise together. Mix through some picked thyme leaves.
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To cook and serve:
- Wash and dry the rocket.
- Grill the burger patty to the desired temperature.
- When the burger is cooked and is resting, grill the bun.
- Fry the eggs to order.
- To build the burger place the beetroot mayonnaise on the base of the bun.
- Place the burger patty on top, add on the fried egg and top with rocket.
- Top with the burger bun lid.
