Australian burger with fried egg, beetroot and rocket

Name: Australian burger with fried egg, beetroot and rocket
Yield: 10
Ingredients: 950.0g Minced beef; 46.0g Egg; 5.0g Salt; 350.0g Beetroot, cooked; 150.0ml Hellmann's Real Mayonnaise 10L; 5.0g Thyme; 150.0g Rocket; 500.0g Egg

An Australian inspired burger, perfect for your summer menu, with a base of beetroot mayonnaise topped with a fried egg. An Aussie classic!

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For the burger patty:

Minced beef 950.0 g
Egg 46.0 g
Salt 5.0 g

For the beetroot mayonnaise:

Beetroot, cooked 350.0 g
Hellmann's Real Mayonnaise 10L 150.0 ml
Hellmann's Real Mayonnaise 10L
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MUSGRAVES

HENDERSONS

M&P O'Sullivan

SYSCO

LYNAS

Order product Product Specification
Thyme 5.0 g

To cook and serve:

Rocket 150.0 g
Egg 500.0 g

Beef

Main courses

An Australian inspired burger, perfect for your summer menu, with a base of beetroot mayonnaise topped with a fried egg. An Aussie classic!

...

Preparation

For the burger patty:
- Take the beef mince and mix together with the egg and salt.
- Take into 10 even sized balls and press into a ring mould to the desired diameter.
For the beetroot mayonnaise:
- Cut the beetroot into fine strips and mix through the HELLMANN'S Real Mayonnaise together. Mix through some picked thyme leaves.
To cook and serve:
- Wash and dry the rocket.
- Grill the burger patty to the desired temperature.
- When the burger is cooked and is resting, grill the bun.
- Fry the eggs to order.
- To build the burger place the beetroot mayonnaise on the base of the bun.
- Place the burger patty on top, add on the fried egg and top with rocket.
- Top with the burger bun lid.

Beef

Main courses

Thank you

Australian burger with fried egg, beetroot and rocket

Ingredients