Australian burger with fried egg, beetroot and rocket

An Australian inspired burger, perfect for your summer menu, with a base of beetroot mayonnaise topped with a fried egg. An Aussie classic!

For the burger patty:
- Take the beef mince and mix together with the egg and salt.
- Take into 10 even sized balls and press into a ring mould to the desired diameter.
For the beetroot mayonnaise:
- Cut the beetroot into fine strips and mix through the HELLMANN'S Real Mayonnaise together. Mix through some picked thyme leaves.
To cook and serve:
- Wash and dry the rocket.
- Grill the burger patty to the desired temperature.
- When the burger is cooked and is resting, grill the bun.
- Fry the eggs to order.
- To build the burger place the beetroot mayonnaise on the base of the bun.
- Place the burger patty on top, add on the fried egg and top with rocket.
- Top with the burger bun lid.