Nicoise Style Tuna Roll
Our delicious HELLMANN’S Tomato Ketchup unites the flavours of this classic combination, bursting with flavour to excite your customers.
Fish/Seafood
Ingredients
Nicoise Style Tuna Roll
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€0.0
To make the Roll :
Batavia lettuce
/g
150.0 g
0%
Red onion - thinly sliced
/g
150.0 g
0%
Coleslaw Mix
/g
600.0 g
0%
Bread rolls- multiseed
/pc
10.0 pc
0%
Tuna canned in brine- drained
/g
750.0 g
0%
Roast Red Peppers- diced
/g
150.0 g
0%
Black olives
/g
80.0 g
0%
Hellmann's Balsamic Dressing 1L
/ml
150.0 ml
0%
Tomatoes, sliced
/g
350.0 g
0%
Cucumber
/g
200.0 g
0%
Egg hard boiled then sliced
/g
400.0 g
0%
/
To make the Roll :
-
Batavia lettuce 150.0 g
-
Red onion - thinly sliced 150.0 g
-
Coleslaw Mix 600.0 g
-
Bread rolls- multiseed 10.0 pc
-
Tuna canned in brine- drained 750.0 g
-
Roast Red Peppers- diced 150.0 g
-
Black olives 80.0 g
-
Tomatoes, sliced 350.0 g
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Cucumber 200.0 g
-
Egg hard boiled then sliced 400.0 g
Preparation
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To make the Roll :
Combine the roastpeppers, onion, olivesand HELLMANN’S Balsamic Vinaigrette andset aside for use. Spread the HELLMANN’S Mayonnaise onthe base of the bap. Place the Batavia lettuce on the base. Layer the cucumber and tomatoes on topSpread the tuna over. Top with the onion, olive and pepper mix. Layer the sliced boiled egg. Drizzle with HELLMANN’S Tomato Ketchup. Place the top on the bap onto thesandwich.
