Apple and plum crumble
A simple, tasty and gluten free dessert option full of flavour and texture. Try changing the fruit in the recipe to take advantage of the seasons!
Ingredients
Apple and plum crumble
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€0.0
For the crumble filling:
Apple, peeled, core removed & diced
/g
1000.0 g
0%
Flora Buttery 2kg
/g
100.0 g
0%
Cinnamon (powder)
/g
4.0 g
0%
Lemon juice
/ml
60.0 ml
0%
Water
/ml
560.0 ml
0%
For the crumble topping:
Flora Buttery 2kg
/g
200.0 g
0%
Ground Almond
/g
200.0 g
0%
Buckwheat Flour
/g
200.0 g
0%
Caster sugar
/g
200.0 g
0%
/
For the crumble filling:
-
Apple, peeled, core removed & diced 1000.0 g
-
Flora Buttery 2kg 100.0 g
-
Cinnamon (powder) 4.0 g
-
Lemon juice 60.0 ml
-
Water 560.0 ml
For the crumble topping:
-
Flora Buttery 2kg 200.0 g
-
Ground Almond 200.0 g
-
Buckwheat Flour 200.0 g
-
Caster sugar 200.0 g
Preparation
-
For the crumble filling:
- Place the light brown sugar and FLORA Buttery into a large pan on a medium heat.
- When the sugar has dissolved, add the apples into the pan and cook for 5 minutes.
- Then add the water and cook the apples for a further 5 minutes or until the apples start to soften.
- Add the tinned plums and cinnamon, cook for a further 5 minutes or until the plums start to break down.
- Remove from the heat and mix in the lemon juice. Set aside.
-
For the crumble topping:
- Preheat the oven to 180c.
- Place the flour, sugar and almonds into a bowl and mix well. Add the FLORA Buttery and rub into the flour mixture. Continue to do this until the mixture resembles breadcrumbs.
- Spoon the mixture on a baking tray and bake for 15 minutes or until golden brown.
- Stir the crumble every five minutes so that it cooks evenly.
- Remove from the oven and allow to cool.
- Evenly spoon the apple and plum filling into a gastronome tray.
- Cover the apple and plum mixture with the toasted crumble.
- Bake in the oven for a further 10-12 minutes or until the filling is hot.
Disclaimer:It is the operator’s responsibility to ensure that the end dish is gluten-free in accordance with the regulatory requirements and check all ingredients to ensure they are gluten-free. For further guidance please download our Gluten-Free Kitchen Guide.
