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Apple and plum crumble

Apple and plum crumble

A simple, tasty and gluten free dessert option full of flavour and texture. Try changing the fruit in the recipe to take advantage of the seasons!

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Ingredients

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For the crumble filling:

  • Apple, peeled, core removed & diced 1000.0 g
  • Flora Buttery 2kg 100.0 g
  • Cinnamon (powder) 4.0 g
  • Lemon juice 60.0 ml
  • Water 560.0 ml

For the crumble topping:

  • Flora Buttery 2kg 200.0 g
  • Ground Almond 200.0 g
  • Buckwheat Flour 200.0 g
  • Caster sugar 200.0 g

A simple, tasty and gluten free dessert option full of flavour and texture. Try changing the fruit in the recipe to take advantage of the seasons!

...

Preparation

  1. For the crumble filling:

    • Place the light brown sugar and FLORA Buttery into a large pan on a medium heat.
    • When the sugar has dissolved, add the apples into the pan and cook for 5 minutes.
    • Then add the water and cook the apples for a further 5 minutes or until the apples start to soften.
    • Add the tinned plums and cinnamon, cook for a further 5 minutes or until the plums start to break down.
    • Remove from the heat and mix in the lemon juice. Set aside.

  2. For the crumble topping:

    • Preheat the oven to 180c.
    • Place the flour, sugar and almonds into a bowl and mix well. Add the FLORA Buttery and rub into the flour mixture. Continue to do this until the mixture resembles breadcrumbs.
    • Spoon the mixture on a baking tray and bake for 15 minutes or until golden brown.
    • Stir the crumble every five minutes so that it cooks evenly.
    • Remove from the oven and allow to cool.
    • Evenly spoon the apple and plum filling into a gastronome tray.
    • Cover the apple and plum mixture with the toasted crumble.
    • Bake in the oven for a further 10-12 minutes or until the filling is hot.

    Disclaimer:It is the operator’s responsibility to ensure that the end dish is gluten-free in accordance with the regulatory requirements and check all ingredients to ensure they are gluten-free. For further guidance please download our Gluten-Free Kitchen Guide.

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