Pan fried trout with almonds, spinach & confit tomatoes

Ingredients
Pan fried trout with almonds, spinach & confit tomatoes
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€0.0
For the confit tomato:
Tomatoes
/g
800.0 g
0%
Olive oil
/ml
100.0 ml
0%
Thyme
/g
5.0 g
0%
Garlic
/g
10.0 g
0%
For the trout:
Trout
/kg
2.2 kg
0%
Salt
/g
1.0 g
0%
Rapeseed oil
/ml
20.0 ml
0%
For the spinach:
Spinach
/kg
2.0 kg
0%
Butter
/g
20.0 g
0%
Ground black pepper
/g
1.0 g
0%
Almonds
/g
20.0 g
0%
To serve:
Watercress
/g
20.0 g
0%
Banana shallots
/g
20.0 g
0%
Dill
/g
5.0 g
0%
Lemon
/g
50.0 g
0%
/
For the confit tomato:
-
Tomatoes 800.0 g
-
Olive oil 100.0 ml
-
Thyme 5.0 g
-
Garlic 10.0 g
For the trout:
-
Trout 2.2 kg
-
Salt 1.0 g
-
Rapeseed oil 20.0 ml
For the spinach:
-
Spinach 2.0 kg
-
Butter 20.0 g
-
Ground black pepper 1.0 g
-
Almonds 20.0 g
To serve:
-
Watercress 20.0 g
-
Banana shallots 20.0 g
-
Dill 5.0 g
-
Lemon 50.0 g