Top Beijing Dishes | Unilever Food Solutions IE

The big hits in Chinese cooking include chilli and spice bean paste, made from fermented broad beans, soybeans, rice and spices, and eaten with rice or noodles for a quick meal. Also featured are silken tofu and Peking duck, from Beijing, roasted on hooks suspended above an open fire in a traditional hung oven.

Top Beijing Dishes 00:34

Piri Piri mussels and clams broth

Piri Piri mussels and clams broth

A piri piri spiced mussel and clam broth. Best served with crusty bread or classic frites.

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