Piri Piri mussels and clams broth
A piri piri spiced mussel and clam broth. Best served with crusty bread or classic frites.
Ingredients
Piri Piri mussels and clams broth
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€36.9
Advance preparation
Mussels
/kg
1.8 kg
0%
Clams
/kg
1.8 kg
0%
Banana shallots
/g
250.0 g
0%
Knorr Piri Piri Paste 1.1kg
/g
500.0 g
0%
White wine
/ml
750.0 ml
0%
Lemon juice
/g
200.0 g
0%
Tomatoes
/g
500.0 g
0%
Flat leaf Parsley
/g
40.0 g
0%
Coriander
/g
40.0 g
0%
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Advance preparation
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Mussels 1.8 kg
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Clams 1.8 kg
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Banana shallots 250.0 g
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White wine 750.0 ml
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Lemon juice 200.0 g
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Tomatoes 500.0 g
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Flat leaf Parsley 40.0 g
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Coriander 40.0 g
Preparation
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Advance preparation
- Remove the beards from the mussels and clams and make sure they are thoroughly washed and all barnacles are removed.
- Peel and finely slice the shallot.
- Quarter the tomatoes then remove the seeds and dice the flesh.
- Finely slice both the corianderand flat leaf parsley.
- Whisk together theKNORR Piri Piri Paste, white wine and lemon juice.
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To cook and serve the broth:
- Place a large deep pan on a high heat and allow to heat for 1-2 minutes or until smoking.
- Add in the mussels, clams and shallots and the piri piri mixture.
- Place on a lid and shake.
- After 1 minute lift of the lid and add in the tomatoes and chopped coriander and flat leaf parsley.
- Replace the lid and shake through the ingredients.
- Cook for a further minute or until the mussels and clams have opened.
- If any do not open discard before serving.
- Divide between serving bowls and serve with ciabatta or frites.
