Advance preparation


  1. Advance preparation

    • Remove the beards from the mussels and clams and make sure they are thoroughly washed and all barnacles are removed.
    • Peel and finely slice the shallot.
    • Quarter the tomatoes then remove the seeds and dice the flesh.
    • Finely slice both the corianderand flat leaf parsley.
    • Whisk together theKNORR Piri Piri Paste, white wine and lemon juice.
  2. To cook and serve the broth:

    • Place a large deep pan on a high heat and allow to heat for 1-2 minutes or until smoking.
    • Add in the mussels, clams and shallots and the piri piri mixture.
    • Place on a lid and shake.
    • After 1 minute lift of the lid and add in the tomatoes and chopped coriander and flat leaf parsley.
    • Replace the lid and shake through the ingredients.
    • Cook for a further minute or until the mussels and clams have opened.
    • If any do not open discard before serving.
    • Divide between serving bowls and serve with ciabatta or frites.
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