Crispy Fried Fish Taco

Name: Crispy Fried Fish Taco
Yield: 10
Ingredients: 100.0g Red cabbageshredded; 250.0g Carrotsjulienne; 3.0pc Lime; 5.0g Corianderpicked; 20.0pc Plain Flour Tortillas20cm; 2.0pc Avocadoslices; 25.0g Spring onionsjulienne; 0.2kg Hellmann's Mayo Sauce 850ml

A tasty take on a Californian classic, these fish taco's are a perfect summer dish.

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Step 2

Red cabbageshredded 100.0 g
Carrotsjulienne 250.0 g
Lime 3.0 pc
Corianderpicked 5.0 g

Step 3

Plain Flour Tortillas20cm 20.0 pc
Avocadoslices 2.0 pc
Spring onionsjulienne 25.0 g
Hellmann's Mayo Sauce 850ml 0.2 kg
Hellmann's Mayo Sauce 850ml
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MUSGRAVES

HENDERSONS

M&P O'Sullivan

SYSCO

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Beef

A tasty take on a Californian classic, these fish taco's are a perfect summer dish.

...

Preparation

Step 1
For the Cod:
- Cut the cod into strips.
- Mix the flour cornflour, KNORR aromat, chilli powder and paprika.
- Dust the cod in the flour mix.
- Deep fry the cod at 180o C for 3 minutes until crispy and core temperature is reached.
- Char grill the corn.
Step 2
For the vegetable garnish:
- Thinly slice the vegetables.
- Cut 1 1/2 limes into wedges.
- Pick the coriander
Step 3
To serve:
- Warm the tortillas.
- Top with red cabbage and carrot Julienne.
- Top with crispy fried fish and sliced avocado.
- Slice the kernels off the corn. Add dots of HELLMANN'S Mayo sauce along the taco, Zest the lime over the Mayo and top with a squeeze of lime juice. Garnish the taco with corn kernels, spring onions, wedge of lime and coriander.

Beef

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Crispy Fried Fish Taco

Ingredients

Crispy Fried Fish Taco

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Hellmann's Mayo Sauce 850ml

Preparation

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