![](/dam/ufs-uk/en/foh-campaign/FOH_Banner_640x640.png)
![](/chef-inspiration/hellmanns/goodreviews/goodreviews-testimonial/_jcr_content/parsys/content/textimage_1754946458/image.img.jpg/1688553871840.jpg)
There are some easy wins when it comes to getting good reviews - and putting Hellmann's on your tables is one of them. 70% of diners want mayo on the table*. So, choose the nation's favourite** to help keep the good reviews coming.
Read what chefs from across the country have to say about showcasing the Hellmann's range to create a better dining experience.
![](/chef-inspiration/hellmanns/goodreviews/goodreviews-testimonial/_jcr_content/parsys/content/textimage_898801614/image.img.jpg/1688553871840.jpg)
Chef Luke Sears
"Having Hellmann's on the table is a seal of approval. It reflects the standard of quality in a pub"
Chef years: 4
Pub: The Phoenix Tavern, Faversham
![](/chef-inspiration/hellmanns/goodreviews/goodreviews-testimonial/_jcr_content/parsys/content/columncontrol/columnctrl_parsys_2/textimage/image.img.jpg/1592482854522.jpg)
![](/chef-inspiration/hellmanns/goodreviews/goodreviews-testimonial/_jcr_content/parsys/content/textimage_1070375472/image.img.jpg/1688553871840.jpg)
Chef Mark Hewitt
"If you walk in and see Hellmann's on the table you know straight away they're doing things properly."
Chef Mark Hewitt
Chef years: 11
Pub: The Ship, Herne Bay
![](/chef-inspiration/hellmanns/goodreviews/goodreviews-testimonial/_jcr_content/parsys/content/columncontrol_761419442/columnctrl_parsys_2/textimage/image.img.jpg/1592482856166.jpg)
![](/chef-inspiration/hellmanns/goodreviews/goodreviews-testimonial/_jcr_content/parsys/content/textimage_1923460411/image.img.jpg/1688553871840.jpg)
![](/etc/designs/default/0.gif)
Chef Allan Hendry
“There is a difference between Hellmann’s and other products. People will notice.”
Chef years: 9
Pub: O’Gorman’s, Portlaoise
![](/chef-inspiration/hellmanns/goodreviews/goodreviews-testimonial/_jcr_content/parsys/content/columncontrol_778588/columnctrl_parsys_2/textimage/image.img.jpg/1592482856101.jpg)
![](/chef-inspiration/hellmanns/goodreviews/goodreviews-testimonial/_jcr_content/parsys/content/textimage_799082060/image.img.jpg/1688553871840.jpg)
Chef Gary Beattie
“People are more likely to leave good reviews if they had a good experience. The taste of Hellmann’s is spot on.”
Chef years: 20+
Pub: The Lucan Spa Hotel, Dublin
![](/chef-inspiration/hellmanns/goodreviews/goodreviews-testimonial/_jcr_content/parsys/content/columncontrol_778588_2010787366/columnctrl_parsys_2/textimage/image.img.jpg/1592482855709.jpg)
![](/chef-inspiration/hellmanns/goodreviews/goodreviews-testimonial/_jcr_content/parsys/content/textimage_142432144/image.img.jpg/1688553871840.jpg)
Chef Matt Woolley
“Reviews are really important to us, so we put Hellmann’s on our tables. The customers like to see proper products.”
Chef years: 5
Pub: The Crown, Saltford
![](/chef-inspiration/hellmanns/goodreviews/goodreviews-testimonial/_jcr_content/parsys/content/columncontrol_778588_1675883505/columnctrl_parsys_2/textimage/image.img.jpg/1592482855734.jpg)
![](/chef-inspiration/hellmanns/goodreviews/goodreviews-testimonial/_jcr_content/parsys/content/textimage_23073725/image.img.jpg/1688553871840.jpg)
*UFS Consumer Online Survey, Cambridge Direction 2018 (n=800)
**IRE Nielsen Retail Grocery Value Sales MAT 04/11/2018
These chefs were given Chef Rewards in return for an interview and photographs, however the views expressed were their own and not scripted.