Advance Preparation:

  • Broccoli florets 700.0 g
  • Cauliflower florets 700.0 g


Make your vegetarian guests smile with this classic main course. Tender cauliflower & broccoli in a creamy cheddar cheese sauce. Add extra bread crumbs for a crunchy top.



  1. Advance Preparation:

    • Pre heat the grill to maximum.
    • Make up the KNORR cheese sauce by adding 160 g to 1 ltr of boiling water and simmer for 2 min.
    • Cut the broccoli and cauliflower into 2cm florets.
  2. Method:

    • Cook the cauliflower and broccoli in boiling water for 8 min. or until just tender.
    • Drain and place into an oven proof baking dish.
    • Combine the mustard with the cheese sauce and pour over the drained cauliflower and broccoli, sprinkle over the cheese and breadcrumbs.
    • Place under a hot grill until golden and bubbling.
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