Cauliflower & broccoli cheese
Make your vegetarian guests smile with this classic main course. Tender cauliflower & broccoli in a creamy cheddar cheese sauce. Add extra bread crumbs for a crunchy top.
Ingredients
Advance Preparation:
-
Broccoli florets 700 g
-
Cauliflower florets 700 g
Method:
-
Mature cheddar cheese 500 g
-
White breadcrumbs 50 g
Preparation
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Advance Preparation:
- Pre heat the grill to maximum.
- Make up the KNORR cheese sauce by adding 160 g to 1 ltr of boiling water and simmer for 2 min.
- Cut the broccoli and cauliflower into 2cm florets.
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Method:
- Cook the cauliflower and broccoli in boiling water for 8 min. or until just tender.
- Drain and place into an oven proof baking dish.
- Combine the mustard with the cheese sauce and pour over the drained cauliflower and broccoli, sprinkle over the cheese and breadcrumbs.
- Place under a hot grill until golden and bubbling.
