The BBQ Beast
Taking an old classic to the next level. Seriously meaty, juicy, cheesy, crunchy and Smokey, this burger has got it all !
Ingredients
The BBQ Beast
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€0.35
Step 1
Red onion - thinly sliced
/g
200.0 g
0%
Vinegar, cider
/g
100.0 g
0%
Cloves
/g
1.0 g
0%
Caster sugar
/g
50.0 g
0%
Star anise
/g
1.0 g
0%
Step 2
Minced beef - 15%vl
/kg
2.0 kg
0%
Sea Salt
/g
1.0 g
0%
Peppercorn, black ground
/g
1.0 g
0%
Step 3
Brioche bun
/pc
10.0 pc
0%
Mature cheddar cheese
/g
500.0 g
0%
Crispy Fried OnionsRings
/g
300.0 g
0%
Little gem lettuce
/g
100.0 g
0%
Hellmann's Mayo Sauce 850ml
/g
100.0 g
0%
/
Step 1
-
Red onion - thinly sliced 200.0 g
-
Vinegar, cider 100.0 g
-
Cloves 1.0 g
-
Caster sugar 50.0 g
-
Star anise 1.0 g
Step 2
-
Minced beef - 15%vl 2.0 kg
-
Sea Salt 1.0 g
-
Peppercorn, black ground 1.0 g
Step 3
-
Brioche bun 10.0 pc
-
Mature cheddar cheese 500.0 g
-
Crispy Fried OnionsRings 300.0 g
-
Little gem lettuce 100.0 g
Preparation
-
Step 1
For the pickled red onion:- Heat the Apple cider vinegar with the clove and star anise.
- Dissolve the caster sugar and allow to cool.
- Add the red onion and refrigerate for use.
-
Step 2
For the Smash burger:
- Preheat the griddle.
- Divide the minced beef into 20 x 100g meatballs.
- Place the minced beef ball on to the griddle and press down to 'smash' it for the first 10 seconds of cooking.
- Cook for 2 minutes, season with salt and pepper and turn over.Press burger down to smash it and leave cook for further 2 minutes or until correct core temperature is reached.
-
Step 3
To Serve:
- Toast the bun, melt the cheese on the patty's.
- Spread the HELLMANN's Mayo sauce on the bottom bun.
- Lay the lettuce on the base.
- Build your burger on top, cheese topped burger followed by the onion rings, add the second patty.
- Add the pickled onions and drizzle with the HELLMANN’S Sweet BBQ sauce.
- Place the bun on top.
- Serve with skin on fries.
