Meet the Chef
Chad Byrne is the Head Chef of the renowned Brehon Hotel, Killarney, Co Kerry where he has been at the helm for eight years leading a well-established and confident team of chefs. His mantra in the kitchen is food, focus and fun and believes if you don't enjoy your work, you’ll never fulfil your potential.
Watch Chad in action in the video series below and download the guide for the recipes to give your menu the plant-based wow factor.
We believe that with just a few simple swaps you can create amazing plant-based dishes.
And the right dishes, made with the right ingredients and positioned to customers in the right way, can appeal to both vegans and meat-eaters alike – making them a fantastic menu addition that can help boost sales.
Discover the Switch It Up Video Series
Our video series, created in partnership with Chad, showcases a collection of vegan dishes that truly deliver plant-based wow factor, along with tips, advice and techniques on mastering plant-based for the masses. Check it out below!
A Toolkit for Plant-Based Success: Download Our Guide to Delivering Plant-Based Wow-Factor
Get the full recipes featured in these videos in our downloadable guide, which also includes recommended dish descriptors and top tips to writing an irresistible plant-based menu.
Get Triple Points on Hellmann's Vegan Mayo with UFS Chef Rewards
Find out more by clicking on the banner below!
*Nielsen Retail Grocery Value Sales MAT 10/11/2020