Any great chef will tell you that great taste starts with great ingredients. And we’ve always found that the best ingredients come from a good place. Richard Hellmann thought so too. Which is why, when he created that very first jar of blue-ribbon mayonnaise in 1913, he used the best ingredients he could get his hands on. It is this commitment to quality that has made Hellmann’s the nation’s favourite mayonnaise* today.

For a long, long time, we’ve been committed to sustainable farming, responsible business, and doing right by the people who help us make Hellmann’s. Not just because we think it makes our products better, but also because it’s the right thing to do. It’s why we only use 100% free-range eggs, source 100% of our oils responsibly in our mayonnaise and use 100% sustainably grown tomatoes in our ketchup & BBQ sauce. We’re always working to create new products that help fight food waste, or use up less energy, or generally do good for the world. Because we’re on the side of food.

*IRE Nielsen & Kantar Retail Grocery Value Sales MAT 28/11/2020