Any great chef will tell you that great taste starts with great ingredients. And we’ve always found that the best ingredients come from a good place. Richard Hellmann thought so too. Which is why, when he created that very first jar of blue-ribbon mayonnaise in 1913, he used the best ingredients he could get his hands on. It is this commitment to quality that has made Hellmann’s the nation’s favourite mayonnaise* today.

For a long, long time, we’ve been committed to sustainable farming, responsible business, and doing right by the people who help us make Hellmann’s. Not just because we think it makes our products better, but also because it’s the right thing to do.  That’s why we only use free-range eggs**, we are committed to sourcing our oils responsibly in our mayonnaise and are committed to using sustainably grown tomatoes in our ketchup & BBQ sauce. We’re always working to create new products that help fight food waste, or use up less energy, or generally do good for the world. Because we’re on the side of food.

*Nielsen Retail UK Grocery Value Sales MAT 02/11/2019

** In several European countries, including the UK, all free range hens are temporarily being kept inside barns to protect them from avian flu. As a consequence, Hellmann’s are temporarily unable to source free-range eggs. 

Chef Inspiration