Leek and potato soup

Name: Leek and potato soup
Yield: 10
Ingredients: 1.5l Water cold; 50.0g Stork 2kg; 200.0g Onions diced; 300.0g Diced Leeks; 500.0g Potatoes diced; 100.0ml Double cream; 35.0g Knorr® Professional Vegetable Paste Bouillon 40L

Our classic leek and potato soup complements your vegetarian menu.

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For the soup:

Water cold 1.5 l
Stork 2kg 50.0 g
Onions diced 200.0 g
Diced Leeks 300.0 g
Potatoes diced 500.0 g
Double cream 100.0 ml
Knorr® Professional Vegetable Paste Bouillon 40L 35.0 g

Knorr® Professional Vegetable Paste Bouillon 40L

Order product Product Specification

Vegetarian

Main courses

Our classic leek and potato soup complements your vegetarian menu.

...

Preparation

For the soup:
- Bring the water to the boil and whisk in the KNORR Bouillon paste then remove from the heat and set aside until needed.
- Peel and dice the potatoes and slice the leeks.
- Add the potatoes and half the leeks to the bouillon and bring to the boil. Reduce the heat and simmer for 12-15 min. then remove from the heat and place into liquidiser. Blend until smooth then return to the saucepan and add in the double cream.
- Sweat the remaining leeks in the STORK then add to the soup then pour into serving bowls.
- Pour the soup into serving bowls.

Vegetarian

Main courses

Thank you

Leek and potato soup

Ingredients

Leek and potato soup

For the soup:

For the soup:

Knorr® Professional Vegetable Paste Bouillon 40L

Preparation

For the soup:

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