Chicken, Spinach and Hellmann's Taco Sauce Sandwich on Seeded Cob

Name: Chicken, Spinach and Hellmann's Taco Sauce Sandwich on Seeded Cob
Yield: 10
Ingredients: 700.0g Chicken breast, skinless, cooked; 200.0g Baby leaf spinach; 300.0g Hellmann's Taco Sauce 850ml; 800.0g Granary bread10 Slices

Green, white and Gold are the colours that characterise St Patrick's Day around the world, this tasty sandwich is the perfect way to celebrate on your sandwich menu.

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For the sandwich

Chicken breast, skinless, cooked 700.0 g
Baby leaf spinach 200.0 g
Hellmann's Taco Sauce 850ml 300.0 g
Hellmann's Taco Sauce 850ml
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MUSGRAVES

HENDERSONS

M&P O'Sullivan

SYSCO

Order product Product Specification
Granary bread10 Slices 800.0 g

Poultry

Main courses

Green, white and Gold are the colours that characterise St Patrick's Day around the world, this tasty sandwich is the perfect way to celebrate on your sandwich menu.

...

Preparation

For the sandwich
- Wash and dry the Spinach
- Slice the cooked Chicken
- Lay the slices of bread on a clean flat surface
- Spread Taco sauce on each slice of bread
- Lay the sliced chicken on top of the HELLMANN'S Taco Sauce on half of the slices of bread
- Spread the Spinach leaves over the sliced chicken
- Place the second slice of bread on top
- Cut in two and serve with potato crisps

Poultry

Main courses

Thank you

Chicken, Spinach and Hellmann's Taco Sauce Sandwich on Seeded Cob

Ingredients