Love bar (toffee bar with seed)

Name: Love bar (toffee bar with seed)
Yield: 24
Ingredients: 150.0g Golden syrup; 20.0g Honey; 350.0g Porridge oats; 125.0g Brown sugar; 265.0g Flora Buttery 2kg; 0.0g Flora Buttery 2kg; 130.0ml Double cream; 0.0g Brown sugar; 0.0 Pumpkin Seeds; 90.0g Pecan nuts; 45.0g Dark Chocolate chips

A tasty snack bar made with sticky toffee and seeds, this is perfect for an afternoon tea treat packed with flavour.

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For the Base:

Golden syrup 150.0 g
Honey 20.0 g
Porridge oats 350.0 g
Brown sugar 125.0 g
Flora Buttery 2kg 265.0 g

For the Toffee Topping:

Flora Buttery 2kg
Double cream 130.0 ml
Brown sugar

To Finish:

Pumpkin Seeds
Pecan nuts 90.0 g
Dark Chocolate chips 45.0 g

Desserts

A tasty snack bar made with sticky toffee and seeds, this is perfect for an afternoon tea treat packed with flavour.

...

Preparation

Advanced Preparation:
- Preheat an oven to 165ºC.
- Preline a ½ Gastronorm tray with greaseproof paper.
For the Base:
- Place Flora Buttery, honey, golden syrup and brown sugar into a suitable pan and melt until all ingredients are fully incorporated.
- Fold in the oats and then press the mixture into the pre lined tray.
- Place the tray into the oven and bake for 20-25 min.
For the Toffee Topping:
- Place the Dark Brown Sugar and Double cream into a heavy based pan and bring to a rapid boil.
- Allow the mixture to reduce by 1/3 then remove from heat and add the butter and stir well, allow to cool slightly.
To Finish:
- Pour the toffee topping over the flapjack base and the sprinkle over the chocolate chips, pumpkin seeds (90 g)and pecan nuts.
- Place into the fridge to cool before cutting.

Desserts

Thank you

Love bar (toffee bar with seed)

Ingredients