Love bar (toffee bar with seed)
A tasty snack bar made with sticky toffee and seeds, this is perfect for an afternoon tea treat packed with flavour.
Desserts
/main-header.jpg/jcr:content/renditions/original "Love bar (toffee bar with seed)")
Ingredients
Love bar (toffee bar with seed)
−
+
€4.86
For the Base:
Golden syrup
/g
150.0 g
0%
Honey
/g
20.0 g
0%
Porridge oats
/g
350.0 g
0%
Brown sugar
/g
125.0 g
0%
Flora Buttery 2kg
/g
265.0 g
0%
For the Toffee Topping:
Flora Buttery 2kg
/g
0.0 g
0%
Double cream
/ml
130.0 ml
0%
Brown sugar
/g
0.0 g
0%
To Finish:
Pumpkin Seeds
/
0.0
0%
Pecan nuts
/g
90.0 g
0%
Dark Chocolate chips
/g
45.0 g
0%
/
For the Base:
-
Golden syrup 150.0 g
-
Honey 20.0 g
-
Porridge oats 350.0 g
-
Brown sugar 125.0 g
-
Flora Buttery 2kg 265.0 g
For the Toffee Topping:
-
Flora Buttery 2kg
-
Double cream 130.0 ml
-
Brown sugar
To Finish:
-
Pumpkin Seeds
-
Pecan nuts 90.0 g
-
Dark Chocolate chips 45.0 g
Preparation
-
Advanced Preparation:
- Preheat an oven to 165ºC.
- Preline a ½ Gastronorm tray with greaseproof paper.
-
For the Base:
- Place Flora Buttery, honey, golden syrup and brown sugar into a suitable pan and melt until all ingredients are fully incorporated.
- Fold in the oats and then press the mixture into the pre lined tray.
- Place the tray into the oven and bake for 20-25 min.
-
For the Toffee Topping:
- Place the Dark Brown Sugar and Double cream into a heavy based pan and bring to a rapid boil.
- Allow the mixture to reduce by 1/3 then remove from heat and add the butter and stir well, allow to cool slightly.
-
To Finish:
- Pour the toffee topping over the flapjack base and the sprinkle over the chocolate chips, pumpkin seeds (90 g)and pecan nuts.
- Place into the fridge to cool before cutting.
