Golden syrup flapjack

Name: Golden syrup flapjack
Yield: 24
Ingredients: 250.0g Flora Buttery 2kg; 675.0g Golden syrup; 250.0g Caster sugar; 800.0g Porridge oats; 50.0g Dessicated Coconut

Create a classic British dessert with this easy flapjack recipe. Comfort food with desiccated coconut for an extra nutty finish.

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Method:

Flora Buttery 2kg 250.0 g
Golden syrup 675.0 g
Caster sugar 250.0 g
Porridge oats 800.0 g
Dessicated Coconut 50.0 g

Desserts

Create a classic British dessert with this easy flapjack recipe. Comfort food with desiccated coconut for an extra nutty finish.

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Preparation

Advanced Preparation:
- Preheat an oven to 165ºC.
- Line a Gastronom tray with greaseproof paper.
Method:
- Melt FLORA Buttery and golden syrup in a suitable pan over a low heat whilst gently stirring.
- Place sugar, oats and desiccated coconut in a large bowl, carefully pour the syrup mixture into the bowl.
- Mix until all ingredients are combined.
To Bake:
- Pour into the pre lined tray and press the mixture into the sides of the tray.
- Place in to the oven and bake for 20-25 min.
- Once cooked remove from the oven and allow to cool completely in the tray.
- Cut into 20 bars or even portions and serve.

Desserts

Thank you

Golden syrup flapjack

Ingredients

Golden syrup flapjack

Method:

Method:

Preparation

Advanced Preparation:

Method:

To Bake:

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