Golden syrup flapjack
Create a classic British dessert with this easy flapjack recipe. Comfort food with desiccated coconut for an extra nutty finish.
Desserts
Ingredients
Method:
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Flora Buttery 2kg 250.0 g
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Golden syrup 675.0 g
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Caster sugar 250.0 g
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Porridge oats 800.0 g
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Dessicated Coconut 50.0 g
Preparation
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Advanced Preparation:
- Preheat an oven to 165ºC.
- Line a Gastronom tray with greaseproof paper.
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Method:
- Melt FLORA Buttery and golden syrup in a suitable pan over a low heat whilst gently stirring.
- Place sugar, oats and desiccated coconut in a large bowl, carefully pour the syrup mixture into the bowl.
- Mix until all ingredients are combined.
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To Bake:
- Pour into the pre lined tray and press the mixture into the sides of the tray.
- Place in to the oven and bake for 20-25 min.
- Once cooked remove from the oven and allow to cool completely in the tray.
- Cut into 20 bars or even portions and serve.
