An Introduction
Master Vietnamese street food like a pro, with Andy Le, Head Chef and Owner of London’s Pho & Bun restaurant. He’ll show you how to create authentic results every time, from essential equipment to top techniques, plus a step-by-step guide to classic dishes.
Setting up Your Vietnamese Kitchen
Watch Chef Andy Le walk you through the Vietnamese restaurant kitchen, as he talks you through the essential equipment you need to create authentic street food, from stir-frying in the wok to grilling on the robata.
Using Authentic Ingredients
Learn the importance of using authentic Vietnamese ingredients to get the best taste.
Techniques to Master the Basics
Get the essential techniques you need to achieve authentic results every time, from knife skills to wok-frying.
Stir-Fried Pho Noodles with Beef
Learn how to make stir-fried beef with freshly made pho noodles, using wok-frying techniques.
Prawn & Herb Summer Rolls
Chef Andy Le shows you how to make authentic summer rolls with prawns, herbs and vermicelli noodles.
Prep & Marinate Vietnamese Style Confit Pork
Part one: chef Andy Le talks you through how to marinate Vietnamese-style confit pork for super-tender, flavour-packed results.
Vietnamese Bao Burger with Confit Pork
Part two: watch this step-by-step guide to making a steamed Bao burger with confit pork belly, chilli mayo, and crispy shallots.
