The Close - Lemon Rice
This fragrant rice is great to serve with your curry night.
Ingredients
For the lemon rice
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Rapeseed oil 100.0 ml
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Onions 250.0 g
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Turmeric 5.0 g
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Water 1600.0 ml
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Basmati rice 750.0 g
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Lemon juice 80.0 ml
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Coriander 30.0 g
Preparation
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For the lemon rice
- Heat the oil in a suitable pan and add KNORR Pataks Korma Paste and 100ml of water.
- Cook for 2 minutes then add the diced onions and continue to cook for a further 5 minutes.
- Pour in the remaining water and bring to the boil.
- Add the rice, turmeric and lemon juice and bring back to the boil.
- Reduce the heat to a simmer then cook for 10 minutes or until 60% of the water has evaporated.
- Cover and remove from the heat then leave to continue steaming for 15 minutes.. Uncover and stir through the chopped coriander.
