For the lemon rice

This fragrant rice is great to serve with your curry night.



  1. For the lemon rice

    • Heat the oil in a suitable pan and add KNORR Pataks Korma Paste and 100ml of water.
    • Cook for 2 minutes then add the diced onions and continue to cook for a further 5 minutes.
    • Pour in the remaining water and bring to the boil.
    • Add the rice, turmeric and lemon juice and bring back to the boil.
    • Reduce the heat to a simmer then cook for 10 minutes or until 60% of the water has evaporated.
    • Cover and remove from the heat then leave to continue steaming for 15 minutes.. Uncover and stir through the chopped coriander.
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