BBQ Hot Dog

Name: BBQ Hot Dog
Yield: 10
Ingredients: 125.0dg Vinegar, cider; 200.0g Red onion - thinly sliced; 1.0pc Cloves; 50.0g Caster sugar; 1.0g Star anise; 1.1kg Sausages, pork; 10.0pc Brioche bun; 300.0g Crispy Fried Onions; 30.0g Spring onions; 200.0g Hellmann's Sweet BBQ Sauce 792ml

We have taken the best local gourmet sausage and topped it with our Sweet barbecue sauce to bring you the ultimate dirty dog perfect for outdoor summer dining.

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Step 1

Vinegar, cider 125.0 dg
Red onion - thinly sliced 200.0 g
Cloves 1.0 pc
Caster sugar 50.0 g
Star anise 1.0 g

Step 2

Sausages, pork 1.1 kg
Brioche bun 10.0 pc
Crispy Fried Onions 300.0 g
Spring onions 30.0 g
Hellmann's Sweet BBQ Sauce 792ml 200.0 g
Hellmann's Sweet BBQ Sauce 792ml
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MUSGRAVES

HENDERSONS

M&P O'Sullivan

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Pork

We have taken the best local gourmet sausage and topped it with our Sweet barbecue sauce to bring you the ultimate dirty dog perfect for outdoor summer dining.

...

Preparation

Step 1
For the pickled red onion:
- Heat the Apple cider vinegar with the clove and star anise.
- Dissolve the caster sugar and allow to cool.
- Add the red onion and refrigerate for use.
Step 2

To serve:
•Cook your sausage on a grill, rolling to achieve consistent colour.
•Deep fry the onion rings for 2 minutes until golden brown.
•Warm the hot dog roll and slice on the top, place the sausage into the bun.
•Drizzle the HELLMANN'S Sweet BBQ Sauce over the sausage.
•Spread the pickled red onion along the length of the Hot dog, lay 3 onion rings on top and sprinkle with the sliced spring onions.Serve

Pork

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BBQ Hot Dog

Ingredients

BBQ Hot Dog

Step 1

Step 2

Step 1

Step 2

Hellmann's Sweet BBQ Sauce 792ml

Preparation

Step 1

Step 2

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