Ingredients
Venezuelan Cachapa Pancakes
−
+
€0.29
For the Pancakes
Canned Sweet corn Kernels (drained)
/g
600.0 g
0%
2 whole eggs
/
0.0
0%
Milk
/floz
240.0 ml
0%
Cornflour mixed with a little milk to form slurry
/kg
60.0 g
0%
Plain flour
/kg
60.0 g
0%
Oil
/cup
1.0 tbsp
0%
KNORR Vegetable Bouillon Powder
/tbsp
4.0 tbsp
0%
To garnish & serve
Chopped Chorizo
/g
120.0 g
0%
Fresh peas
/kg
100.0 g
0%
Roasted Broccoli
/g
150.0 g
0%
Roasted Squash
/g
150.0 g
0%
Pesto
/ml
170.0 ml
0%
Toasted Pinenuts
/g
80.0 g
0%
Roasted Chicken/Pork Belly
/g
180.0 g
0%
Hot Smokey Ketchup
Marinade Remaining
/n/a
0.0 n/a
0%
Hellmann’s Tomato Ketchup
/ml
200.0 ml
0%
Knorr Smoke Intense Flavours
/tbsp
1.0 tbsp
0%
Gochujang Mayonnaise
Hellmann’s Professional Mayonnaise
/ml
120.0 ml
0%
Gochujang paste
/g
40.0 g
0%
Build The Burger Method
Knorr Ginger paste
/g
15.0 g
0%
Sauce, soy light
/l
50.0 ml
0%
Brown sugar
/kg
30.0 g
0%
Sake (optional)
/ml
25.0 ml
0%
Boneless/skinless chicken thighs each cut in half
/kg
500.0 g
0%
Vegetable oil for deep frying
/l
0.0 l
0%
Potato or tapioca starch
/g
40.0 g
0%
KNORR Chicken Bouillon Powder
/kg
30.0 g
0%
/
For the Pancakes
-
Canned Sweet corn Kernels (drained) 600 g
-
2 whole eggs
-
Milk 240 ml
-
Cornflour mixed with a little milk to form slurry 60 g
-
Plain flour 60 g
-
Oil 1 tbsp
-
KNORR Vegetable Bouillon Powder 4 tbsp
To garnish & serve
-
Chopped Chorizo 120 g
-
Fresh peas 100 g
-
Roasted Broccoli 150 g
-
Roasted Squash 150 g
-
Pesto 170 ml
-
Toasted Pinenuts 80 g
-
Roasted Chicken/Pork Belly 180 g
Hot Smokey Ketchup
-
Marinade Remaining
-
Hellmann’s Tomato Ketchup 200 ml
-
Knorr Smoke Intense Flavours 1 tbsp
Gochujang Mayonnaise
-
Hellmann’s Professional Mayonnaise 120 ml
-
Gochujang paste 40 g
Build The Burger Method
-
Knorr Ginger paste 15 g
-
Sauce, soy light 50 ml
-
Brown sugar 30 g
-
Sake (optional) 25 ml
-
Boneless/skinless chicken thighs each cut in half 500 g
-
Vegetable oil for deep frying
-
Potato or tapioca starch 40 g
-
KNORR Chicken Bouillon Powder 30 g