Pumpkin mac & cheese

Name: Pumpkin mac & cheese
Yield: 10
Ingredients: 500.0ml Water cold; 500.0ml Semi skimmed milk; 210.0g Knorr Bechamel Sauce Mix 5L; 10.0g Colman's English Mustard Powder 2kg; 600.0g Pumpkin; 50.0ml Rapeseed oil; 600.0g Macaroni; 100.0g Parmesan; 200.0g Cheddar cheese; 50.0g White breadcrumbs; 5.0g Rosemary

The perfect pumpkin recipe for your pub menu! Mashing half of the pumpkin gives this dish a sweet depth flavour. Serve with FLORA Buttery to create a buttery taste.

...

For the sauce.

Water cold 500.0 ml
Semi skimmed milk 500.0 ml
Knorr Bechamel Sauce Mix 5L 210.0 g

Knorr Bechamel Sauce Mix 5L

Order product Product Specification
Colman's English Mustard Powder 2kg 10.0 g

Colman's English Mustard Powder 2kg

Order product Product Specification

For the pumpkin:

Pumpkin 600.0 g
Rapeseed oil 50.0 ml

To build the dish

Macaroni 600.0 g
Parmesan 100.0 g
Cheddar cheese 200.0 g

To serve:

White breadcrumbs 50.0 g
Rosemary 5.0 g

Vegetarian

Main courses

The perfect pumpkin recipe for your pub menu! Mashing half of the pumpkin gives this dish a sweet depth flavour. Serve with FLORA Buttery to create a buttery taste.

...

Preparation

For the sauce.
- Bring the water and milk to the boil then whisk in the KNORR Béchemel and English mustard.
- Simmer for 5 min. then remove from the heat and cover until needed.
For the pumpkin:
- Preheat oven to 180°C.
- Peel and dice the pumpkin into 1” cubes.
- Coat the pumpkin in the oil and pour into a roasting tray.
- Bake for 20-25 min. until just soft.
- Remove from the oven and set aside until needed.
To build the dish
- Cook the macaroni then drain well.
- Mix the sauce and half of the pumpkin together.
- Add the macaroni to the sauce along with the cheddar and the Parmesan.
- Mash the remaining pumpkin and fold into the macaroni.
To cook:
- Preheat the oven 180°C.
- Place the dish into the oven and bake for 30-35 min.
To serve:
- Melt the butter and add the rosemary.
- Cook for 1 min. then add the breadcrumbs.
- Fry the breadcrumbs for 3-4 min. until golden and crispy.
- Remove the macaroni from the oven and sprinkle with the breadcrumbs.

Vegetarian

Main courses

Thank you

Pumpkin mac & cheese

Ingredients