Black Forest Mousse

Name: Black Forest Mousse
Yield: 10
Ingredients: 240.0g Carte D’Or Chocolate Mousse 720g; 500.0ml Semi skimmed milk; 150.0g Caster sugar; 40.0ml White wine vinegar; 240.0g Cherries; 10.0g Cinnamon Sticks; 2.0g Star anise; 300.0ml Whipping cream; 16.0g Sugar, icing; 5.0ml Vanilla extract; 500.0g Chocolate brownies

...

For the Chocolate Mousse:

Carte D’Or Chocolate Mousse 720g 240.0 g

Carte D’Or Chocolate Mousse 720g

Order product Product Specification
Semi skimmed milk 500.0 ml

For the Sour Cherries:

Caster sugar 150.0 g
White wine vinegar 40.0 ml
Cherries 240.0 g
Cinnamon Sticks 10.0 g
Star anise 2.0 g

For the Chantilly Cream:

Whipping cream 300.0 ml
Sugar, icing 16.0 g
Vanilla extract 5.0 ml

To assemble:

Chocolate brownies 500.0 g

Desserts

...

Preparation

For the Chocolate Mousse:
- Pour the cold milk into a bowl and add the CARTE D’OR Chocolate Mousse.
- Whisk with an electric mixer for 2 minutes at a low speed followed by 5 minutes at high speed.
- Place into a piping bag.
For the Sour Cherries:
- Heat the sugar then vinegar together until a light caramel is achieved.
- Reduce the heat and add the star anise, cinnamon and cherries.
- Cover the pan and keep on a low heat for 3-5 minutes until the cherries are cooked.
- Allow to cool, and keep chilled until needed.
For the Chantilly Cream:
- Pour the cream into a large mixing bowl then whisk until soft peaks form.
- Add in the icing sugar and vanilla extract and mix in gently until well incorporated.
- Set aside.
To assemble:
- Cut the brownie into small cubes and place at the base of each dessert glass.
- Pipe the chocolate mousse onto the brownie.
- Quenelle or pipe some chantilly cream on to each mousse and top with the spiced sour cherries and the cooking liquor.

Desserts

Thank you

Black Forest Mousse

Ingredients

Black Forest Mousse

For the Chocolate Mousse:

For the Sour Cherries:

For the Chantilly Cream:

To assemble:

For the Chocolate Mousse:

Carte D’Or Chocolate Mousse 720g

For the Sour Cherries:

For the Chantilly Cream:

To assemble:

Preparation

For the Chocolate Mousse:

For the Sour Cherries:

For the Chantilly Cream:

To assemble:

Sign up to get:

Install this webapp on your iPhone Install this webapp on your iPad Install this webapp on your Android phone Install this webapp on your Windows phone