Beef burger in a gluten free bread roll

Ingredients
Beef burger in a gluten free bread roll
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+
€0.0
Gluten Free Bun:
Rice flour
/g
225.0 g
0%
Tapioca Flour
/g
94.0 g
0%
Cornflour
/g
94.0 g
0%
Xantham gum
/g
7.0 g
0%
Yeast
/g
15.0 g
0%
Salt
/g
5.0 g
0%
Potato Starch
/g
212.0 g
0%
Caster sugar
/g
12.0 g
0%
Vinegar, white wine
/ml
2.0 ml
0%
Water cold
/ml
500.0 ml
0%
Vegetable oil
/ml
5.0 ml
0%
To prepare the burger:
Rump steak trimmed of fat
/kg
1.2 kg
0%
Chuck steak
/g
300.0 g
0%
HELLMANN'S Light Mayonnaise 10L
/ml
150.0 ml
0%
Tomatoes
/g
150.0 g
0%
Red onion - thinly sliced
/g
150.0 g
0%
Oak Leaf Lettuce
/g
150.0 g
0%
Peppercorn, black ground
/g
5.0 g
0%
/
Gluten Free Bun:
-
Rice flour 225.0 g
-
Tapioca Flour 94.0 g
-
Cornflour 94.0 g
-
Xantham gum 7.0 g
-
Yeast 15.0 g
-
Salt 5.0 g
-
Potato Starch 212.0 g
-
Caster sugar 12.0 g
-
Vinegar, white wine 2.0 ml
-
Water cold 500.0 ml
-
Vegetable oil 5.0 ml
To prepare the burger:
-
Rump steak trimmed of fat 1.2 kg
-
Chuck steak 300.0 g
-
HELLMANN'S Light Mayonnaise 10L 150.0 ml
-
Tomatoes 150.0 g
-
Red onion - thinly sliced 150.0 g
-
Oak Leaf Lettuce 150.0 g
-
Peppercorn, black ground 5.0 g